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Daily Recipes for: 2013

Daily Recipe for Pasta by Shape

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Tasty Tortellinis

Provided by: Nancy R.

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

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Tortellini

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Tortellini Chowder

Submitted by: SILVERWOLF

Jalapeno, green chiles and cumin add zip to this potato, tortellini cream soup.

Couscous

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Heirloom Tomato Salad with Pearl Couscous

Submitted by: arrdub

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!

Angel Hair Pasta

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

Fusilli

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Garlic Sausage and Pasta in a Bechamel Sauce

Submitted by: Manda

Living In: Orange, California, USA

Garlic chicken sausage is tossed with corkscrew-shaped pasta in a creamy sauce for quick and easy Italian-inspired dinner.

Manicotti

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Mena's Baked Macaroni and Cheese with Caramelized Onion

Submitted by: menasheep

Home Town: Evening Shade, Arkansas, USA

Living In: Portland, Oregon, USA

Macaroni and cheese is raised to a new level with the sweetness of caramelized onions, the heat of cayenne pepper and mustard, and sharp, fresh cheeses. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish.

Vermicelli

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Oriental Shrimp Noodle Soup

Provided by: Lindsay Perejma

Shrimp, snow peas, carrots, celery and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup.

Ziti

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Ziti and Eggplant

Submitted by: toezar

Home Town: Broomall, Pennsylvania, USA

Living In: New York, New York, USA

An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.

Rotelle

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Zucchini Pasta

Submitted by: ELLENC

Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese.

Bow Tie Pasta

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