Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Pasta by Shape   
Photo of: St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

Provided by: Barb
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Pasta with Pesto and Scallops

Pasta with Pesto and Scallops

Provided by: Nancy and Terry
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettucini bathed in pesto, and sprinkle with Parmesan cheese. 
Tortellini   
Photo of: Tortellini Soup II

Tortellini Soup II

Submitted by: JUSTMEJULIE 
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe. 
Couscous   
Photo of: Mediterranean Couscous

Mediterranean Couscous

Submitted by: AlannaC 
This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous. 
Angel Hair Pasta   
Photo of: Pasta Pomodoro

Pasta Pomodoro

Submitted by: DEBNJAMES 
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! 
Fusilli   
Photo of: Garden Gazpacho Salad

Garden Gazpacho Salad

Submitted by: mbairos 
Home Town: Akron, Ohio, USA
Living In: Modesto, California, USA
With chicken and vegetables, this pasta salad, using spicy tomato-vegetable juice as a part of the dressing, is a colorful and flavorful main dish for hot summer days. Make a large batch and have it on hand for easy dinners or take along lunches. 
Manicotti   
Photo of: Mena's Baked Macaroni and Cheese with Caramelized Onion

Mena's Baked Macaroni and Cheese with Caramelized Onion

Submitted by: menasheep 
Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA
Macaroni and cheese is raised to a new level with the sweetness of caramelized onions, the heat of cayenne pepper and mustard, and sharp, fresh cheeses. Vegetable broth can be substituted for chicken broth to make this a vegetarian dish. 
Vermicelli   
Photo of: Short Cut Mexican Fideo (Vermicelli)

Short Cut Mexican Fideo (Vermicelli)

Submitted by: Amy_S 
Living In: Eagle Pass, Texas, USA
This fideo is simple, quick and delicious. It's great as a light meal or side dish. 
Ziti   
Photo of: Mom's Irish Ziti

Mom's Irish Ziti

Submitted by: Miss Sharon 
Home Town: Hopewell Junction, New York, USA
Living In: Wrightwood, California, USA
This pasta dish combines lamb with sweet Italian sausage and cheese in tomato sauce. 
Rotelle   
Photo of: Zucchini Pasta

Zucchini Pasta

Submitted by: ELLENC 
Pick some fresh zucchini from your garden, boil it lightly, then add it to a saute of garlic, olive oil and pepper flakes. Toss in some parsley, give it all a quick simmer, then you're ready to serve it up with pasta and Parmesan cheese. 
Bow Tie Pasta   
Photo of: Beef and Bow Ties Pasta

Beef and Bow Ties Pasta

Submitted by: VVMYRSS 
Home Town: Bridgeport, Texas, USA
Living In: Euless, Texas, USA
A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.  
Shell Pasta   
Photo of: Corn Casserole I

Corn Casserole I

Provided by: Missy Borrowman
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 
Macaroni   
Photo of: Baked Macaroni and Cheese II

Baked Macaroni and Cheese II

Provided by: Renee
Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top. 
Penne   
Photo of: Greek Penne and Chicken

Greek Penne and Chicken

Provided by: Jennifer
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal. 
Rigatoni   
Photo of: Chef John's Chicken Riggies

Chef John's Chicken Riggies

Submitted by: Chef John 
This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream. 
Orzo   
Photo of: Refreshing Summer Orzo Salad

Refreshing Summer Orzo Salad

Submitted by: prell2k4 
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken. 
Gnocchi   
Photo of: Sweet Potato Gnocchi

Sweet Potato Gnocchi

Submitted by: ELA33INE 
Home Town: Vancouver, Washington, USA
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes. 
Linguine   
Photo of: Quick Chicken Zingarella

Quick Chicken Zingarella

Provided by: Star Pooley
Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini. 
Ravioli   
Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Provided by: Cathy Burghardt
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

 
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