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Daily Recipes for: 2012

Daily Recipe for Pasta by Shape

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Scampi-Style Scallops Over Linguine

Provided by: Sarah

Canned anchovies and scallops combine to make a delicious topping for linguine in this recipe.

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Tortellini

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Charlotte's Tortellini Soup

Provided by: Charlotte

Zucchini slices and diced red peppers float with tortellini in a beef and sausage broth in this tomato-based soup. Serve with a sprinkling of grated Parmesan.

Couscous

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Heirloom Tomato Salad with Pearl Couscous

Submitted by: arrdub

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

This cold vegetarian salad features mixed heirloom tomatoes with Mediterranean flavors and pearl couscous. This summer dish that has been a big hit with my family!

Angel Hair Pasta

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Sopa de Fideos

Submitted by: amandascookin

Home Town: Deerfield, Illinois, USA

Living In: Twin Lakes, Wisconsin, USA

Tomato soup, full of golden brown thin pasta called fideo, is like the one they serve at the Mexican restaurants. Make it yourself in just 30 minutes.

Fusilli

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Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top.

Manicotti

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Vermicelli

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Pasghetti Pizza

Submitted by: KELMES

Vermicelli, angel hair or any thin spaghetti type noodle, baked with lots of melted Mozzarella and Parmesan cheese.

Ziti

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Pasta with Kielbasa and Sauerkraut

Submitted by: MOLSON7

Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.

Rotelle

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Italian Pasta Salad

Provided by: Janet Eckermann

A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.

Bow Tie Pasta

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Kim's Summer Cucumber Pasta Salad

Submitted by: mmihlbachler

A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.

Shell Pasta

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Mean Woman Pasta

Submitted by: SNOWCROFT

Home Town: Huntsville, Alabama, USA

Living In: Baltimore, Maryland, USA

The piquant taste of pepperoncini peppers enlivens this fresh, uncooked sauce of tomatoes, garlic, Kalamata olives, olive oil and basil. Let the ingredients steep overnight, then serve the next day over hot pasta.

Macaroni

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Chili Casserole

Submitted by: sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole!

Penne

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No-Cream Pasta Primavera

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

Rigatoni

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Bobbe's Super Cheesy Pasta

Submitted by: BOBBESONG

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Orzo

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Minty Orzo Lentil and Feta Salad

Submitted by: KAGRECO

Mediterranean flavors are at the core of this recipe. A combination of pasta and lentils with kalamata olives, feta cheese, red onion, and fresh herbs.

Linguine

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Linguine with Clams

Submitted by: Cristina

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

Ravioli

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