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Daily Recipes for: 2012

Daily Recipe for Pasta by Shape

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Gnocchi in Fontina Sauce

Provided by: jensenly

Living In: Long Beach, California, USA

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

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Angel Hair Pasta

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Fusilli

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Awesome Pasta Salad

Submitted by: Irlandes

Home Town: Charlestown, Massachusetts, USA

Living In: Alexandria, Virginia, USA

This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

Manicotti

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Manicotti with Cheese

Provided by: Mary

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Spaghettini and Vermicelli

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Vermicelli Salad

Provided by: Stephanie Carroll

This salad couldn 't be easier to fix. The dressing is bottled but zipped up with a bit of salad seasoning mix. The pasta only takes moments to cook and while it 's doing that you can combine the chopped tomato, bell pepper, red onion, and black olives. Refrigerate overnight to mingle all the nice flavors. Serves six.

Ziti

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Ziti and Eggplant

Submitted by: toezar

Home Town: Broomall, Pennsylvania, USA

Living In: New York, New York, USA

An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.

Rotelle

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Italian Confetti Pasta Salad

Provided by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Bow Tie

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Karen's Creamy Tomato Pasta

Submitted by: KLEVEAR

Traditional vodka sauce is the basis for this recipe, but with a twist to suit my family's taste. This is quick enough to serve on a weeknight but is also a treat for company.

Shell Pasta

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Cara's Creamy Stuffed Shells

Submitted by: CARAMIA15

This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!

Macaroni