Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Grandma Bellows' Lemony Shrimp Macaroni Salad with Herbs

Provided by: Parizienne
Home Town: Upland, California, USA
Living In: Sacramento, California, USA
A light, lemony shrimp and pasta salad to be served cold has a pretty garnish of sliced hard-cooked eggs on top. It's Grandmother's time-tested recipe. 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Cheesy and Creamy Chicken Tetrazzini

Cheesy and Creamy Chicken Tetrazzini

Submitted by: LittleChef 
Boneless chicken breast meat adds flavor to this lovely casserole of cooked fettuccine pasta in a creamy sauce brightened with cubes of red bell pepper. Three different cheeses top the dish. 
Tortellini   
Photo of: Angela's Alfredo Ham

Angela's Alfredo Ham

Provided by: Angela Hamilton
Tortellini tossed with a rich and creamy, ready-to-heat Alfredo sauce is satisfying simmered together with peas, mushrooms and diced ham. Ready in less than 20 minutes, this is quick, easy and delicious. 
Couscous   
Photo of: Chicken with Couscous

Chicken with Couscous

Provided by: Julianne Ture
Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos. 
Angel Hair Pasta   
Photo of: Paige's Feta Slaw

Paige's Feta Slaw

Submitted by: SHIRINA 
Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw. 
Fusilli   
Photo of: Best Chicken Pasta Salad

Best Chicken Pasta Salad

Submitted by: DPW 
Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better. 
Manicotti   
Photo of: Manicotti II

Manicotti II

Submitted by: ATBOWLING 
Home Town: Las Vegas, Nevada, USA
Cream cheese, plenty of mozzarella and sausage make for a creamy and savory stuffing for the manicotti shells. 
Vermicelli   
Photo of: Ann's Rice Pilaf

Ann's Rice Pilaf

Submitted by: Ann 
Home Town: Beaumont, Texas, USA
Living In: Clovis, California, USA
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired. 
Ziti   
Photo of: Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

Submitted by: Carol A 
Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling. 
Rotelle   
Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.  
Bow Tie Pasta   
Photo of: Allison's Pasta Salad

Allison's Pasta Salad

Submitted by: BONGOBABE 
This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own. 
Shell Pasta   
Photo of: Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

Submitted by: BETHANYGRONBERG 
Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers. 
Macaroni   
Photo of: Pastitsio III

Pastitsio III

Provided by: David Reeves
A richly spiced meat sauce made with fresh tomatoes is baked with macaroni and a Parmesan cheese white sauce in this traditional Greek casserole. 
Penne   
Photo of: Brooklyn Girl's Penne Arrabiata

Brooklyn Girl's Penne Arrabiata

Submitted by: Beth V. 
Home Town: Brooklyn, New York, USA
I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy! 
Rigatoni   
Photo of: Pasta, Broccoli and Chicken

Pasta, Broccoli and Chicken

Provided by: Joanne
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish. 
Orzo   
Photo of: Orzo and Rice

Orzo and Rice

Submitted by: C.Crane 
Living In: Edmonton, Alberta, Canada
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving. 
Gnocchi   
Photo of: Gnocchi Primavera

Gnocchi Primavera

Submitted by: pantryprincess 
Living In: Atlanta, Georgia, USA
Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps. 
Linguine   
Photo of: Shrimp Pasta with Tomato Basil Sauce

Shrimp Pasta with Tomato Basil Sauce

Submitted by: ARIUSJR18 
Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine. 
Ravioli   
Photo of: Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce

Submitted by: Color Fell 
Living In: Baltimore, Maryland, USA
Red and yellow heirloom tomatoes are simmered with pineapple chunks and tossed with freshly-baked ravioli. 

 
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