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Daily Recipes for: 2013

Daily Recipe for Pasta by Shape

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Black Bean and Couscous Salad

Provided by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Tortellini

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Portobello Bellybuttons

Submitted by: RUCIFEY

Living In: Fresno, California, USA

Mushrooms and tortellini are tossed in a butter, wine and garlic sauce for a quick and delicious pasta dish.

Couscous

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Spicy Couscous with Dates

Provided by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

Angel Hair Pasta

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Vegetable Lo Mein Delight

Submitted by: SNAZZYSNIDER

This Asian style pasta dish is packed with vegetables and topped with crunchy noodles!

Fusilli

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Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.

Manicotti

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Shortcut Chicken Manicotti

Submitted by: pie223

Manicotti stuffed with chicken, spinach and cottage cheese and baked in a sauce made of cream of chicken soup and sour cream flavored with Italian seasoning.

Vermicelli

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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU

Home Town: San Jose, California, USA

Living In: Torrance, California, USA

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Ziti

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Best Ziti Ever with Sausage

Provided by: Dawn

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Rotelle

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Asian Chicken Pasta Salad

Submitted by: SERRYP

Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.

Bow Tie Pasta

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Cranberry and Almond Pasta Salad

Submitted by: ~*ArmyWifeyDebbie*~

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.

Shell Pasta

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Pasta e Fagioli I

Provided by: Marian

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Macaroni

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Curried Winter Soup

Provided by: Sandy

A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.

Penne

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

Rigatoni

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Pasta, Broccoli and Chicken

Provided by: Joanne

Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

Orzo

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Minestrone Soup

Provided by: Maryanne

This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te

Linguine

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Scallop and Chorizo Pasta

Submitted by: George R.

Home Town: Chicago, Illinois, USA

This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.

Ravioli

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