Daily Pasta by Shape Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta by Shape   
Photo of: Balsamic Tortellini

Balsamic Tortellini

Provided by: Kimber
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes! 
More Daily Recipes for Pasta by Shape
Fettuccini   
Photo of: Seafood Fettuccine

Seafood Fettuccine

Submitted by: LAQ1013 
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same! 
Tortellini   
Photo of: Fresh From the Vine Tortellini

Fresh From the Vine Tortellini

Submitted by: Becca Miller 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA
Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.  
Couscous   
Photo of: Party-Size Greek Couscous Salad

Party-Size Greek Couscous Salad

Submitted by: Saveur 
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving. 
Angel Hair Pasta   
Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
Fusilli   
Photo of: Venison Italian Soup

Venison Italian Soup

Provided by: Joelene Craver
Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta. 
Manicotti   
Photo of: Cannelloni Florentine

Cannelloni Florentine

Submitted by: LADYNOCTURNE 
Pasta stuffed with veal and spinach and baked in a tomato sauce. 
Vermicelli   
Photo of: Pasghetti Pizza

Pasghetti Pizza

Submitted by: KELMES 
Vermicelli, angel hair or any thin spaghetti type noodle, baked with lots of melted Mozzarella and Parmesan cheese. 
Ziti   
Photo of: Baked Pasta

Baked Pasta

Provided by: Lisa Stinger
Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese. 
Rotelle   
Photo of: Sweet Pea and Noodle Salad

Sweet Pea and Noodle Salad

Provided by: Boo
Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce. 
Bow Tie Pasta   
Photo of: Grandmother's Polish Cabbage and Noodles

Grandmother's Polish Cabbage and Noodles

Submitted by: Debbie 
Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers. 
Shell Pasta   
Photo of: Pizza Shells

Pizza Shells

Submitted by: crystal 
Jumbo shells are surrounded by easy marinara sauce, stuffed with green peppers, mushrooms, onions, and shredded cheese, topped with mini pepperoni slices, and baked for a pizza-flavored main dish. 
Macaroni   
Photo of: Chickpea Macaroni Salad

Chickpea Macaroni Salad

Submitted by: CHRISTINE_L 
This Greek-style pasta salad would also be good tossed with fresh avocado and mint. 
Penne   
Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 
Rigatoni   
Photo of: Slow Cooker Pizza

Slow Cooker Pizza

Provided by: Jill
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking. 
Orzo   
Photo of: Lemon Soup

Lemon Soup

Submitted by: PHAMBABE 
Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes. 
Gnocchi   
Photo of: Grandma's Gnocchi

Grandma's Gnocchi

Submitted by: PASTAWITHGARLIC 
Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces. 
Linguine   
Photo of: Scallop Scampi

Scallop Scampi

Submitted by: NIKKICOM 
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese. 
Ravioli   
Photo of: Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

Submitted by: Callie1025 
Home Town: Rockwall, Texas, USA
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce. 

 
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