This sweet couscous, filled with dried fruits, fresh mango, and peanuts, can be served warm or cold. It makes a great side dish for pork.
"Quick and easy to make—and it was delicious!" – sam
"Love this salad! It has great Greek flavors that my whole family loves. I added some sliced cucumbers and halved grape tomatoes." – Avon
Recipe of the Day
Couscous with Chickpeas and Carrots
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas.
USA WEEKEND columnist Pam Anderson
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