Recipe of the Day
Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish.
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Quick-cooking couscous is a tasty alternative to rice or mashed potatoes when serving stews or saucy dishes. And it makes great salads!
"Wow, this is FABULOUS! First time cooking pearl (Israeli) couscous, which is totally different from regular couscous." – lutzflcat
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