Recipe of the Day
Tempeh Kabobs with Moroccan Couscous
Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner.
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Quick-cooking couscous is a tasty alternative to rice or mashed potatoes when serving stews or saucy dishes. And it makes great salads!
"Wow, this is FABULOUS! First time cooking pearl (Israeli) couscous, which is totally different from regular couscous." – lutzflcat
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