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Showing: Allison's Pasta Salad - Bow Tie Pasta with Sausage and Spinach

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Allison's Pasta Salad

Submitted by: BONGOBABE

We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle

Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.

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Awesome Bow Tie Pasta

Submitted by: Kim Samuels

Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.

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Baked Lemon-Basil Pasta

Submitted by: Brennan

This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.

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Basil Pan-Seared Scallops over Pasta

Submitted by: Grace

This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.

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Bats and Cobwebs

Submitted by: Kristin Rae

Living In: Marshall, Minnesota, USA

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!

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Beef and Bow Ties Pasta

Submitted by: VVMYRSS

Home Town: Bridgeport, Texas, USA

Living In: Euless, Texas, USA

A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.

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Beef and Parmesan Pasta

Submitted by: CORWYNN DARKHOLME

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.

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Black-Eyed Peas 'N' Pasta

Submitted by: Marie Malsch

'Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through, but I serve this tasty combination of pasta, peas and tangy tomatoes sauce any time,' writes Marie Malsch of Bridgman, Michigan.

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BLT Bow Tie Pasta Salad

Submitted by: Jennifer Madsen

I first had this summery salad at a family reunion. It's one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. --Jennifer Madsen of Rexburg, Idaho.

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Photo of: Bob Evans(R) Mediterranean Pasta Salad

Bob Evans® Mediterranean Pasta Salad

Provided by: Bob Evans®

Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes.

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Borboletas

Submitted by: CHUVA

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

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Bow Tie Bake

Submitted by: Cindy Kemp

My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

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Bow Tie Cabbage Salad

Submitted by: Joan Zimmerman

Pasta and cheese cubes make this creamy coleslaw stand out from any others. It can conveniently be made in advance, allowing you to focus on the rest of the meal. --Joan Zimmerman, Earlville, Illinois

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Bow Tie Lemon Chicken

Submitted by: Rebecca Snapp

'The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish,' advises Rebecca Snapp of Cynthiana, Kentucky. 'With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes.'

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Bow Tie Medley

Submitted by: KRISTIE SINCLAIR

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.