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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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15-Minute Chicken Parmesan

Submitted by: Bertolli

Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over over pasta.

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15-Minute Chicken Margherita

Submitted by: Bertolli

On busy week nights, dinner's on the table in no time at all with this easy chicken margherita--pre-cooked chicken cutlets are baked in a tomato and basil sauce with mozzarella cheese, and served over bow tie pasta.

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Cordon Bleu Salad

Submitted by: L Knight

Classic Cordon Bleu ingredients, chicken, ham, and Swiss cheese, make their debut in this delightful pasta salad.

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Baked Lemon-Basil Pasta

Submitted by: Brennan

This baked pasta dish features lemon-pepper chicken, smothered in creamy lemon-basil pasta, and topped with cheese and spinach.

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Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE

Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs.

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Bow Tie Pasta with Broccoli, Garlic, and Lemon

Submitted by: Maryann D.

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.

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Summertime Chicken and Pasta Salad

Submitted by: ImChrists

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

Chicken tenderloins, pasta, hard boiled eggs, and sliced veggies are chilled with Italian-style dressing and served cold over sliced romaine hearts.

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Farfalle Festival

Submitted by: HUNGRYJOHN

Home Town: Columbus, Georgia, USA

Living In: Ellijay, Georgia, USA

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

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Creamy Chicken Casserole

Provided by: Campbell's Kitchen

A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken.

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Creamy Pesto Chicken and Bow Ties

Provided by: Campbell's Kitchen

Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

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Cabbage and Smoked Sausage Pasta

Submitted by: Sami

Try this simple and quick pasta dish for a tasty, low-effort dinner.

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Lemon Mint Pasta Salad

Submitted by: mollie

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Sausage and Bow-tie Pasta Florentine

Submitted by: PAMELINA77

Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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