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One-Pot Pasta with Tomatoes, White Beans and Pesto

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

This rustic Italian meal with wonderful flavor requires the use of only one pot.

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Lemon Mint Pasta Salad

Submitted by: mollie

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

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Spring Sweet Pea Pasta Salad

Submitted by: kimberly

Home Town: Castro Valley, California, USA

Living In: San Antonio, Texas, USA

This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!

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Italian Sausage with Farfalle and Broccoli Rabe

Submitted by: Bakerette87

A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend and everyone in our families loves this dish!

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Sausage and Bow-tie Pasta Florentine

Submitted by: PAMELINA77

Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family.

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Delicious Salmon Pasta Salad

Submitted by: MirrorMask

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

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Bob Evans® Mediterranean Pasta Salad

Provided by: Bob Evans®

Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes.

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Sharktooth Pasta

Submitted by: NormaJean

Home Town: Dilley, Texas, USA

Living In: Belton, Texas, USA

My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta--bowtie pasta in a creamy, kid-friendly sauce.

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Prosciutto Parmesan Pasta

Submitted by: megin480

This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce.

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Chicken Pasta Salad with Cashews and Dried Cranberries

Submitted by: Caitlin

Home Town: Hubbardston, Massachusetts, USA

Living In: Riverton, Utah, USA

Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.

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Pasta Melanzana

Submitted by: SPEARL20
Provided by: M&M's

A quick, flavorful way to cook eggplant. This is a tasty one-dish meal prepared with spinach and Parmesan cheese.

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Sausage Bowties with Artichokes

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

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Chicken Pasta Salad

Submitted by: Jo Schiff
Provided by: Taste of Home

My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'.

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Pasta Salad with Poppy Seed Dressing

Submitted by: Susie Eckert
Provided by: Taste of Home

This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.

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Turkey Bow Tie Skillet

Submitted by: Ruth Peterson
Provided by: Simple & Delicious

'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.'

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