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Jambalaya Deluxe

Submitted by: LASmith

Living In: Estero, Florida, USA

Clams, mussels, shrimp, and scallops are simmered in a spicy tomato sauce and served over angel hair pasta in this unique take on a Southern classic.

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Crock Pot Portobello Chicken

Submitted by: Gramma in MT

Chicken breasts and portobello mushroom caps cook slowly with Italian dressing for an easy, savory crock pot dinner.

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Family Favorite Chicken Lo Mein

Submitted by: GINNYANN1

Living In: West Bend, Wisconsin, USA

Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!

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Lemony Garlic Shrimp with Pasta

Submitted by: Lyssa

Living In: Albuquerque, New Mexico, USA

Brining the shrimp improves both the taste and texture of this shrimp scampi.

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

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PHILLY Chicken Alfredo Pesto Pasta

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese.

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Ultimate Shrimp Scampi

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Quick Angel Hair with Basil Cream for One

Submitted by: SharFras

Creamy basil, garlic and butter sauce over angel hair pasta. What could be better?

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Fried Garlic Pasta

Submitted by: IRISHMOM1

Home Town: Wilmington, Massachusetts, USA

This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.

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Kale Puttanesca

Submitted by: Misha

Living In: Houston, Texas, USA

Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.

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Baked Spaghetti with Venison

Submitted by: Kandicegibson

Living In: New Castle, Indiana, USA

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Garlic Angel Hair Pasta

Submitted by: Denise Baumert

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. 'I add the cloves to the noodles as they are cooking for fast and flavorful results,' she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.

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Shrimp Scampi

Submitted by: Lori Watkins

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks.

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Peppy Parmesan Pasta

Submitted by: Debbie Horst

'When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni,' notes Debbie Horst of Phoenix, Arizona. 'We like to use angel hair pasta because it cooks faster than other noodles,' she adds.

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Lemon Broccoli Pasta

Submitted by: Margaret Fuhrman

'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds.

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Creamy Pasta with Florets

Submitted by: Barbara Toher

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Honey-Garlic Angel Hair

Submitted by: Terri Frabotta

'I got this recipe from the captain of our fire department,' shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey.

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Hurry-Up Ham Carbonara

Submitted by: Ramona Parris

This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table.