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Angel Hair Pasta : Newest

 
Photo of: PHILLY Chicken Alfredo Pesto Pasta

PHILLY Chicken Alfredo Pesto Pasta

Submitted by: Philadelphia
Classic, fresh-tasting pesto sauce originated in Italy and is a favorite on pasta and chicken dishes. Here it adds delicious flavor to a simple Alfredo sauce made with cream cheese.  
Photo of: Ultimate Shrimp Scampi

Ultimate Shrimp Scampi

Submitted by: Slipmaloney
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level! 

Angel Hair de la Mer

Submitted by: Barb D
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  
Photo of: Quick Angel Hair with Basil Cream for One

Quick Angel Hair with Basil Cream for One

Submitted by: SharFras
Creamy basil, garlic and butter sauce over angel hair pasta. What could be better? 
Photo of: Fried Garlic Pasta

Fried Garlic Pasta

Submitted by: IRISHMOM1
This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids. 
Photo of: Kale Puttanesca

Kale Puttanesca

Submitted by: Misha
Living In: Houston, Texas, USA
Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions. 

Baked Spaghetti with Venison

Submitted by: Kandicegibson
Living In: New Castle, Indiana, USA
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef! 
Photo of: Garlic Angel Hair Pasta

Garlic Angel Hair Pasta

Submitted by: Denise Baumert
Provided by: Simple & Delicious
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. 'I add the cloves to the noodles as they are cooking for fast and flavorful results,' she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner. 
Photo of: Shrimp Scampi

Shrimp Scampi

Submitted by: Lori Watkins
Provided by: Simple & Delicious
In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. 'I've been serving this delicious dish for years, and everyone likes it,' she remarks. 
Photo of: Peppy Parmesan Pasta

Peppy Parmesan Pasta

Submitted by: Debbie Horst
Provided by: Simple & Delicious
'When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni,' notes Debbie Horst of Phoenix, Arizona. 'We like to use angel hair pasta because it cooks faster than other noodles,' she adds. 
Photo of: Lemon Broccoli Pasta

Lemon Broccoli Pasta

Submitted by: Margaret Fuhrman
Provided by: Simple & Delicious
'This pleasant pasta toss is delicious, simple to make and uses just one saucepan,' writes Margaret Fuhrman of Erie, Pennsylvania. 'My family and friends really like it, so I serve it often,' she adds. 
Photo of: Creamy Pasta with Florets

Creamy Pasta with Florets

Submitted by: Barbara Toher
Provided by: Taste of Home
'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.' 
Photo of: Honey-Garlic Angel Hair

Honey-Garlic Angel Hair

Submitted by: Terri Frabotta
Provided by: Simple & Delicious
'I got this recipe from the captain of our fire department,' shares Terri Frabotta of Sterling Heights, Michigan. The speedy side dish is nicely seasoned with garlic and basil and has a subtle sweetness from honey. 

Hurry-Up Ham Carbonara

Submitted by: Ramona Parris
Provided by: Simple & Delicious
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table. 

Pesto Pasta

Submitted by: Irene Smoliga
Provided by: Simple & Delicious
Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. 'The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces,' writes Irene Smoliga of Harrisburg, Pennsylvania. 

Not Yet Reviewed!
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Pasta Pizza

Submitted by: Andrea Quick
Provided by: Taste of Home
'My family often requests this meatless main dish, a tempting cross between pizza and spaghetti,' says Andrea Quick of Columbus, Ohio. 
Photo of: Gingered Garlic Shrimp

Gingered Garlic Shrimp

Submitted by: Rebecca Baird
Provided by: Taste of Home
'Ginger and garlic nicely complement the tender shrimp in this delicious pasta dish,' notes Rebecca Baird of Salt Lake City, Utah. 

Pork Fajita Pasta

Submitted by: Janice Thompson
Provided by: Taste of Home
One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.' 
Photo of: Smoked Sausage with Pasta

Smoked Sausage with Pasta

Submitted by: Ruth Ann Ruddell
Provided by: Taste of Home
Chock-full of sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. 'It's one of my husband's favorite dishes, and he has no idea it's lower in fat,' writes Ruth Ann Ruddell from Shelby, Michigan. 'Add a green salad for a delicious meal.' 
Photo of: Ham Spaghetti Skillet

Ham Spaghetti Skillet

Submitted by: Edna Shaver
Provided by: Simple & Delicious
From San Antonio, Texas, Edna Shaver shares this satisfying skillet of ham, chicken and spaghetti that's tossed in a creamy sauce. For make-ahead convenience, assemble it in a casserole the day before and store it in the fridge. 

 
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