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Pasta Sauces : View Recipes

Showing: 15-Year-Old Pesto Sauce - Bolognese Sauce with Meat


Photo of: 15-Year-Old Pesto Sauce

15-Year-Old Pesto Sauce

Submitted by: Love2Cook 
Try this simple and quick pesto on your next batch of pasta. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

All Day Versatile Sauce

Submitted by: Nan Friskey 
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta. 

All-Purpose Marinara Sauce

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. 

Photo of: Amazing Greek Pasta

Amazing Greek Pasta

Submitted by: Lovecooking 
A zesty tomato sauce with garlic, capers, and kalamata olive, that goes great over pasta or with white fish or chicken. 

Photo of: Amazing Sun-Dried Tomato Cream Sauce

Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~ 
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! 

Photo of: Arrabbiata Sauce

Arrabbiata Sauce

Submitted by: Ellen 
A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce. 

Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Kevin Watral 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 

Photo of: Basic Sauce for Pasta

Basic Sauce for Pasta

Submitted by: MSPUDDING 
This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes. 

Photo of: Basic Spicy Tomato Sauce

Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE 
Living In: Bakersfield, California, USA
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like. 

Photo of: Basil Cream Sauce

Basil Cream Sauce

Submitted by: MESSY 
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything. 

Photo of: Bechamel Sauce

Bechamel Sauce

Submitted by: Holly 
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce. 

Best Marinara

Submitted by: Shannon 
Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce. 

Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 

Photo of: Best Spaghetti Sauce in the World

Best Spaghetti Sauce in the World

Submitted by: MICKEY69 
Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor. 

Big Pot Sauce

Submitted by: Giuseppe 
Family-size quantity of tomato sauce with hot sausage, flavored with oregano, basil, garlic and red wine. 

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Big-Batch Beef Sauce

Submitted by: Debbie Hodge 
'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here. 

Photo of: Bolognese on a Budget

Bolognese on a Budget

Submitted by: Claire 
Home Town: Blandford Forum, Dorset, England, U.K.
Living In: Shaftesbury, Dorset, England, U.K.
This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms. 

Bolognese Sauce with Meat

Submitted by: angelic 
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 
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