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Showing: All-Purpose Marinara Sauce - Italian Sauce

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Amazing Greek Pasta

Submitted by: Lovecooking

A zesty tomato sauce with garlic, capers, and kalamata olive, that goes great over pasta or with white fish or chicken.

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Basic Spicy Tomato Sauce

Submitted by: SUNNILOVE

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

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Best Marinara

Submitted by: Shannon

Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Bolognese on a Budget

Submitted by: Claire

Home Town: Blandford Forum, Dorset, England, U.K.

Living In: Shaftesbury, Dorset, England, U.K.

This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it to simmer for a longer time, check regularly and add water as needed. This sauce also lends itself beautifully to adding vegetables such as zucchini, eggplant, carrots, and mushrooms.

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Cream Sauce With Herbs and No Dairy

Submitted by: Kathleen Amos-Robel

An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables.

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Easy Pesto

Submitted by: Rebecca Jane Thompson

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

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Easy Tomato Sauce

Submitted by: Lima

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

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Easy Vegan Pasta Sauce

Submitted by: Diane

Quick and easy red sauce with fresh tomatoes, green bell pepper, onion and spices.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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Fresh Tomato Basil Sauce

Submitted by: MINDIM

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Fried Tomato, Onion, and Mushroom Ragout

Submitted by: CathyW

Home Town: Seymour, Wisconsin, USA

Living In: Mound, Minnesota, USA

Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta.

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Garlic Butter Sauce I

Submitted by: Christine

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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Gorgonzola Cheese Sauce

Submitted by: sal

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

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Gorgonzola Sauce

Submitted by: Amy

Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg.

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Homemade Spaghetti Sauce

Submitted by: Cathy

Peeled, ground tomatoes are slowly simmered with onion, garlic, basil, red wine and Italian seasoning to make a rich, traditional sauce.

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Homemade Tomato Sauce I

Submitted by: MOLSON7

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Italian Sauce

Submitted by: Sapna

Fresh tomatoes are pureed and simmered with red wine vinegar and sugar and spiced with crushed red pepper, cinnamon and cloves in this easy red sauce.

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