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Showing: All Day Versatile Sauce - Frank's Famous Spaghetti Sauce

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Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Arrabbiata Sauce

Submitted by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Basic Sauce for Pasta

Submitted by: MSPUDDING

This is a basic mild pasta sauce my mother made for years and is still a family favorite. You can add browned ground beef, mushrooms, grated carrots, zucchini or other veggies. We especially like mushrooms or ground beef. It's easy and quick but as with most things like this, the longer and slower it simmers the better it tastes.

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Best Marinara

Submitted by: Shannon

Tomatoes simmered with onion, celery, garlic, parsley basil and oregano. A quick and simple sauce.

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Best Marinara Sauce Yet

Submitted by: Jackie

Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Best Spaghetti Sauce in the World

Submitted by: MICKEY69

Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor.

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Big Pot Sauce

Submitted by: Giuseppe

Family-size quantity of tomato sauce with hot sausage, flavored with oregano, basil, garlic and red wine.

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Big-Batch Beef Sauce

Submitted by: Debbie Hodge

'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.

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Bolognese Sauce with Meat

Submitted by: angelic

Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.

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Bryan's Sweet and Hot Tomato Pasta Sauce

Submitted by: Bryan

A twist on the usual tomato sauce with spicy red chiles and brown sugar.

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Chunky Marinara Sauce

Submitted by: CALEIGHSMOM

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

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Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan

This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.

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Dad's Bolognese Meat Sauce

Submitted by: ALISONA

Ground beef is sauteed with carrots, onion and ham in butter, then simmered with beef broth, tomato paste, lemon zest and herbs.

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Easy Tomato Sauce

Submitted by: Lima

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

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Easy Vegan Pasta Sauce

Submitted by: Diane

Quick and easy red sauce with fresh tomatoes, green bell pepper, onion and spices.

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Everything in the Fridge Pasta Sauce

Submitted by: Terri B

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

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Field Grade Spaghetti Sauce

Submitted by: QUIKSMYLE

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

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