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Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan

This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.

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Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora

Home Town: Albuquerque, New Mexico, USA

Living In: New York, New York, USA

This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.

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Marinara with White Wine

Submitted by: Buffy Sullivan

Living In: Longview, Texas, USA

This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

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Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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Arrabbiata Sauce

Provided by: Ellen

A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.

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Spaghetti Sauce II

Provided by: Melinda Connery

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.

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Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom

Home Town: Lansing, Illinois, USA

Living In: Chicago, Illinois, USA

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

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Meaty Spaghetti Sauce

Provided by: Stacey

A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use.

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Homemade Tomato Sauce I

Submitted by: MOLSON7

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Spaghetti Sauce III

Provided by: Angie

A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

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Frank's Famous Spaghetti Sauce

Provided by: Frank Buettner

Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.

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Chunky Marinara Sauce

Submitted by: CALEIGHSMOM

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

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Very Special Spaghetti Sauce

Submitted by: TUCKER

Living In: Calgary, Alberta, Canada

This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half.

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Pasta Sauce with Italian Sausage

Submitted by: CRAIG

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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