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Showing: 15-Year-Old Pesto Sauce - Spinach Basil Pesto

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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Cilantro Chili-Lime Cashew Pesto

Submitted by: Michelle Reger

Living In: New Hope, Minnesota, USA

Cilantro, parsley, chili-lime cashews, and lime juice are blended together in this spicy version of a classic pesto sauce.

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Easy Pesto

Submitted by: Rebecca Jane Thompson

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.

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Faux Pesto

Submitted by: ~*ArmyWifeyDebbie*~

Home Town: Raeford, North Carolina, USA

Living In: El Paso, Texas, USA

Spinach, pecans, garlic, Parmesan cheese, and lemon juice are the primary components of this pasta sauce recipe.

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Garlic Scape Pesto

Submitted by: amandajo

Garlic scapes help make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions!

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Green Pea Pesto

Submitted by: cookink8e

Home Town: Tampa, Florida, USA

Living In: Jacksonville, Florida, USA

As the title tells you, this pesto is made with green peas, as well as lemon juice, basil, garlic, and Parmesan cheese for a sweeter version of the classic sauce.

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Mexican Pesto

Submitted by: Ken from CA

Living In: Camarillo, California, USA

The classic pesto sauce gets a south of the border make over with cilantro, pepitas, chile, and Mexican cotija cheese.

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Pecan Cilantro Pesto

Submitted by: DCSWeb

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

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Pecan Parsley Pepper Pesto

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Greek olives, a jalapeno pepper, and some lemon zest add their flavors to this Mediterranean-inspired pesto, made with parsley and pecans.

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Pesto Del Sol

Submitted by: WMAURO

After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Pesto Sauce

Submitted by: Sue Jurack

I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little Italian potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne or other types of pasta. --Sue A. Jurack

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Pesto with Arugula

Submitted by: Mark Caron

This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!

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Rudy's Garlic Scape Pesto

Submitted by: lrob96

This fresh pesto is made from the flowery stems of garlic bulbs.

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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