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Showing: All Day Versatile Sauce - Marica's Spaghetti Meat Sauce
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(46)
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All Day Versatile Sauce
Submitted by:
Nan Friskey
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.
Not Yet Reviewed!
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Big-Batch Beef Sauce
Submitted by:
Debbie Hodge
Provided by:
Simple & Delicious
'I prepare this beef mixture on weekends when I have a little more time,' relates Debbie Hodge of Kitscoty, Alberta. 'Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests.' She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
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(6)
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Bolognese Sauce with Meat
Submitted by:
angelic
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish.
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(85)
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Brian's Favorite Sauce
Submitted by:
Marian Collins
Italian sausage is sauteed with onion and garlic, then simmered with tomatoes, oregano and basil. A dash of sugar and cayenne pepper adds just the right sweetness and bite to the sauce.
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(3)
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Courtney's Three Tomato Pasta Sauce
Submitted by:
EWALLACE1
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine.
READ REVIEWS
(9)
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Dad's Bolognese Meat Sauce
Submitted by:
Alison Anderson
Ground beef is sauteed with carrots, onion and ham in butter, then simmered with beef broth, tomato paste, lemon zest and herbs.
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(36)
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Field Grade Spaghetti Sauce
Submitted by:
Poni
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
READ REVIEWS
(1)
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Grandma Augusta's Spaghetti Sauce
Submitted by:
P.A. Watson
This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!
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(17)
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Grandma's Homemade Italian Sauce and Meatballs
Submitted by:
Anna
Takes a while but well worth the wait. Ground beef, pork, veal and pork chops make this a hearty sauce that's a meal in itself.
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(19)
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Grandma's Meat Sauce
Submitted by:
Ecoria1978
Home Town:
Old Bridge
,
New Jersey
,
USA
Living In:
Richmond
,
Virginia
,
USA
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.
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(3)
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Hearty Meat Sauce
Submitted by:
Nicole
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
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(1)
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Hearty Spaghetti Sauce
Submitted by:
Wendy Prevost
Provided by:
Taste of Home
I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! --Wendy Prevost, Cody, Wyoming
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(5)
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Italian Meat Sauce I
Submitted by:
Shellie
A meaty tomato sauce with sausage, ground sirloin and Italian seasonings.
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(6)
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Italian Meat Sauce II
Submitted by:
Flocco
My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
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(715)
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Italian Spaghetti Sauce with Meatballs
Submitted by:
Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours.
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(17)
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Jeanne's Slow Cooker Spaghetti Sauce
Submitted by:
Jeanne Gold
Turkey kielbasa, ground beef and ground turkey are slow cooked with tomatoes and a host of veggies including yellow squash and green bell pepper. You can also prepare this sauce on the stove top, simmering it for several hours.
READ REVIEWS
(3)
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Jimmy the Saint's Sausage and Pepper Sauce
Submitted by:
Jimmy Tosnia
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.
READ REVIEWS
(156)
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Kay's Spaghetti and Lasagna Sauce
Submitted by:
Sheri
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
READ REVIEWS
(9)
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Lots O'Veggies Sausage Spaghetti Sauce
Submitted by:
Debra Steward
Italian sausage and ground beef are simmered with tomatoes, onion, bell pepper, zucchini, mushrooms, carrots and garlic and herbed with basil, oregano and thyme in this slowly cooked rich sauce.
READ REVIEWS
(4)
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Marica's Spaghetti Meat Sauce
Submitted by:
Marica van Wynen
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute.
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