recipes

Photo of: Courtney's Three Tomato Pasta Sauce

Courtney's Three Tomato Pasta Sauce

Submitted by: The Wallace Clan Supporting Member (Click to learn more about Supporting Membership)
This rich, hearty sauce goes well with short shaped pastas such as rigatoni and penne, as well as long pastas such as spaghetti and linguine. 
Photo of: Vincenza's Pasta Sauce

Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo 
Home Town: Ashtabula, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA
Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce. 
Photo of: Nana's Slow Cooked Meaty Tomato Sauce

Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora 
Home Town: Albuquerque, New Mexico, USA
Living In: New York, New York, USA
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta. 
Photo of: Mama Palomba's Spaghetti Sauce

Mama Palomba's Spaghetti Sauce

Submitted by: LindaT Supporting Member (Click to learn more about Supporting Membership)
Living In: San Jose, California, USA
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta. 
Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Provided by: Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 
Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 
Photo of: World's Best Pasta Sauce!

World's Best Pasta Sauce!

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
This meaty tomato sauce is great on your favorite pasta dish! 
Photo of: Spaghetti Sauce II

Spaghetti Sauce II

Provided by: Melinda Connery
Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish. 
Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Provided by: Stacey
A hearty blend of beef, pork and pepperoni enriches a zesty simmer of tomatoes, peppers, garlic, onion, carrots, celery and a medley of spices. This recipe makes enough to freeze for later use. 
Photo of: Spaghetti Sauce with Ground Beef

Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom 
Home Town: Lansing, Illinois, USA
Living In: Chicago, Illinois, USA
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. 
Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Provided by: Angie
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 
Photo of: Meat-Lover's Slow Cooker Spaghetti Sauce

Meat-Lover's Slow Cooker Spaghetti Sauce

Submitted by: Ashley 
Home Town: Crystal River, Florida, USA
Living In: Kissimmee, Florida, USA
Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. 
Photo of: Brian's Favorite Sauce

Brian's Favorite Sauce

Provided by: Marian Collins
Italian sausage is sauteed with onion and garlic, then simmered with tomatoes, oregano and basil. A dash of sugar and cayenne pepper adds just the right sweetness and bite to the sauce. 
Photo of: Very Special Spaghetti Sauce

Very Special Spaghetti Sauce

Submitted by: TUCKER 
Living In: Calgary, Alberta, Canada
This is very meaty and not near as acid as most sauces. It's really worth the time. It makes a very large batch, so I often freeze half. 
Photo of: Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

Submitted by: CRAIG 
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. 
Photo of: Vodka Sauce

Vodka Sauce

Submitted by: RACQUELLE 
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese. 
Photo of: Slow Cooker Bolognese

Slow Cooker Bolognese

Submitted by: VD711 
Home Town: Plano, Texas, USA
Living In: Elburn, Illinois, USA
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. 
Photo of: Southern-Style Meat Sauce

Southern-Style Meat Sauce

Submitted by: Noelle C :) 
A spicy red sauce with plenty of beef, garlic and mushrooms. 
Photo of: Field Grade Spaghetti Sauce

Field Grade Spaghetti Sauce

Submitted by: QUIKSMYLE 
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well. 
Photo of: All Day Versatile Sauce

All Day Versatile Sauce

Provided by: Nan Friskey
Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta. 

 

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