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Meat Gravy

Submitted by: BON APPETIT

Home Town: Brooklyn, New York, USA

Living In: Fresh Meadows, New York, USA

This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy Italian sausage, lamb shank, and oxtails all contribute to the rich flavor of this long-simmered tomato sauce.

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Mama Palomba's Spaghetti Sauce

Submitted by: LindaT

Living In: San Jose, California, USA

This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.

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Awesome Sauce

Submitted by: teame

A pork neck and tomato paste work with a few handfuls of seasoning to make this large batch of pasta sauce.

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Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora

Home Town: Albuquerque, New Mexico, USA

Living In: New York, New York, USA

This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.

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Johnsonville Italian Sausage Rigatoni

Provided by: Johnsonville

This pasta dish combines Italian sausage, red bell peppers, and your favorite jarred pasta sauce, for a simple and satisfying supper.

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Classic Spaghetti Meat Sauce

Provided by: Hunts.com

Stewed tomatoes, tomato sauce and onion soup mix combine with ground beef for a super sassy sauce!

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Dad's Spaghetti Sauce with Coffee

Submitted by: Busitj

This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.

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Turkey Sausage Sauce

Submitted by: Laura Shober

This meaty and rich sauce is low in calories and perfect over spaghetti squash.

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Splendicious Slow Cooker Spaghetti Sauce

Submitted by: Robert Salmon

The list of ingredients looks long, but don't worry. A tomato-wine sauce is started in the slow cooker, then parsley and mushrooms are cooked in a skillet; Italian sausage, spices, and garlic cook in a second skillet. Both skillets are poured into the slow cooker, and the sauce simmers all night. Serve on pasta.

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Tuscan Sausage Ragu

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

A rich and hearty Italian-style pasta sauce, made with Italian sweet and hot sausage, simmers for hours in the slow cooker. The tomatoey sauce is rounded off with heavy cream in the last hour of cooking. All you need to do is boil up some pasta to go with it, and dinner is done.

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Slow Cooker Bolognese

Submitted by: VD711

Home Town: Plano, Texas, USA

Living In: Elburn, Illinois, USA

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

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Meat-Lover's Slow Cooker Spaghetti Sauce

Submitted by: Ashley

Home Town: Crystal River, Florida, USA

Living In: Kissimmee, Florida, USA

Brown some Italian sausage and ground beef, place in a slow cooker with tomatoes and Italian seasonings, and slow cook it for 8 hours. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove.

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Tuscan Style Meat Sauce (Ragu Toscano)

Submitted by: Kristin

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli.

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Spaghetti Sauce with Ground Beef

Submitted by: Hank's Mom

Home Town: Lansing, Illinois, USA

Living In: Chicago, Illinois, USA

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

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Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo

Home Town: Ashtabula, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce.

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Grandma's Old Italian Spaghetti Sauce with Meatballs

Submitted by: cherbear

Living In: Erie, Pennsylvania, USA

Call it sauce or call it gravy, it's an old-school spaghetti sauce and meatballs, with pig feet and pork neck bones to build layers of flavor. It's simmered for most of a day. Serve with spaghetti.

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Slow Cooker Porcupine Meatballs With Peppers

Submitted by: LASHER62

Meatballs studded with rice cook for hours in a slow cooker with tomato sauce and peppers.

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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson

This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy!

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