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Roasted Garlic Peppercorn Sauce

Submitted by: Robin C

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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Vodka Sauce

Submitted by: RACQUELLE

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

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Basil Cream Sauce

Submitted by: MESSY

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

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Roasted Red Pepper Cream Sauce

Submitted by: BOB BAILEY

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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White Wine and Garlic Dream Cream

Submitted by: Claire

This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture. Serve it over fettucine!

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Easy Vodka Sauce

Submitted by: MARRIED

Simple and flavorful-simmered tomatoes, onion, vodka and cream.

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White Cream Sauce

Submitted by: sal

Serve as a sauce for gravy, pasta and vegetables.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Easy Alfredo Sauce III

Submitted by: Zulema

This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.

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Easy Alfredo Sauce II

Submitted by: MOMMYD

No cooking for this sauce, just toss with hot pasta.

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Cream Sauce With Herbs and No Dairy

Submitted by: Kathleen Amos-Robel

An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables.

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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Gorgonzola Sauce

Submitted by: Amy

Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg.

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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Smoked Salmon Vodka Cream Sauce

Submitted by: Fatima

Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.

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Four Cheese Sauce

Submitted by: Dominic

A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta.

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Easy Alfredo Sauce I

Submitted by: Kathy Rose

A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

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Bechamel Sauce

Submitted by: Holly

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

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Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET

Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.