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Spaghetti Salad II

Submitted by: Natalie

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

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Orzo and Wild Rice Salad

Submitted by: CWillemin

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

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Dad's Asian Slaw

Submitted by: Tray_H

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

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Italian-Style Pasta Toss

Submitted by: Taste of Home Test Kitchen

This colorful main-dish salad comes from the Homemakers School recipe collection. You can prepare this salad in a flash since it uses convenience foods. Serve warm or cold.

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Pineapple Couscous Salad

Submitted by: Margaret Pache

Pineapple and green chilies flavor this salad from Margaret Pache. 'I used to make this with rice, then decided to try couscous for something different,' explains the Mesa, Arizona cook.

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Grilled Tri-Color Peppers with Whole Wheat Chicken and Prosciutto Ravioli

Submitted by: Buitoni, courtesy of meals.com

Featuring a savory combination of whole wheat ravioli stuffed with chicken and prosciutto, and topped with fresh yellow, red and orange grilled peppers, this colorful pasta salad is a delicious complement to outdoor entertaining.

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Pasta Deli Salad

Submitted by: CINDY9178

A flavorful combination of meats, cheeses, and vegetables tossed with pasta and dressing.

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Italian-Style Pasta Toss

Submitted by: Taste of Home's Fast Family Favorites

You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Classic Macaroni Salad

Submitted by: JMOR777

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

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Sesame Pasta Chicken Salad

Submitted by: ohines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Spinach and Orzo Salad

Submitted by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Garden Pasta Salad

Submitted by: L. Gale

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

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Italian Confetti Pasta Salad

Submitted by: Jeri Mortinson

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

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Spinach and Tortellini Salad

Submitted by: lvich

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

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Asian Salad

Submitted by: Juanita Peek

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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Antipasto Salad

Submitted by: Maridele Neikirk

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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Chicken Cashew Salad

Submitted by: Mary

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.