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Pasta

Photo of: Stuffed Shells I - Recipe of the Day
PHOTO BY: August

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DAILY RECIPE

Stuffed Shells I

SUBMITTED BY: SALLYJUN 

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

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Fresh Pasta

Fresh pasta cooks in minutes and needs very little dressing up: good olive oil, sautéed garlic, and grated parmesan are all you need.

How To Cook Pasta (Video)

Learn how to cook perfectly al dente pasta with our How-To Video.

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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE 
Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole. 

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Turkey Mushroom Tetrazzini

Submitted by: Bethe 
This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds. 

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Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 

TOP PASTA RECIPES


World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 

Peppered Shrimp Alfredo

Submitted by: JZELLER 
A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish! 
 
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