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Pasta

Photo of: Salmon With Green Fettuccine - Recipe of the Day
PHOTO BY: Allrecipes.com

DAILY RECIPE

Salmon With Green Fettuccine

SUBMITTED BY: CHRISTYJ 

The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.

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Fresh Pasta

Fresh pasta cooks in minutes and needs very little dressing up: good olive oil, sautéed garlic, and grated parmesan are all you need.

How To Cook Pasta (Video)

Learn how to cook perfectly al dente pasta with our How-To Video.

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Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST PASTA RECIPES                     Notify Me!


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Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 

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Holiday Apricot Kugel

Submitted by: 440DartRacer Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tampa, Florida, USA
Living In: Montevallo, Alabama, USA
A rich, fruity apricot kugel made with egg noodles, cottage cheese, preserves, and melted butter is topped with melted Cheddar cheese. It's a fantastic side dish for the holiday table or for a special brunch. 

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

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World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Linda's Lasagna

Submitted by: RBLAIR 
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
 
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