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Four Cheese Macaroni

Submitted by: DAIZYX69

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Ham and Cheese Bowties

Submitted by: STEPHNDON

Bow tie pasta and ham baked in a Colby cheese sauce.

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Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY

Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.

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Lucy's Mac and Corn

Submitted by: Casey

Creamy corn and processed cheese make a marvelously melted casserole when tossed with macaroni and butter, then baked until golden brown.

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A scrumptious bread and butter crust makes this baked casserole extra tasty. Lots of sharp Cheddar cheese goes into a simple white sauce of flour and milk, then the pasta and cheese go for a bake with bits of buttered bread over the top.

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Fancy-But-Easy Mac N' Cheese

Submitted by: Nadine

Living In: Ottawa, Ontario, Canada

Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.

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Wisconsin Five-Cheese Bake

Submitted by: Kim B.

Living In: Racine, Wisconsin, USA

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

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Baked Macaroni and Cheese II

Submitted by: Renee

Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.

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Mac and Cheese Henwood Style

Submitted by: tigershoes

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Cheddar and blue cheese combine in this baked macaroni dish.

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Microwave Macaroni and Cheese

Submitted by: Kristin Gowin

Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.

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Easy Mac 'n' Cheese

Submitted by: Zaina

This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!

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Macaroni and Cheese with Ham, Peas and Shallots

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with ham, peas and shallots.

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Bee's Mac and Cheese Bake

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The holidays wouldn't be the same without this easy baked macaroni and cheese dish!

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Chuck's Favorite Mac and Cheese

Submitted by: MRSO

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Home Style Macaroni and Cheese

Submitted by: VPATTISON

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

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Allie's Delicious Macaroni and Cheese

Submitted by: NYRED

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

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Baked Macaroni and Cheese I

Submitted by: Abbey Robb

You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!

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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Creamy Macaroni and Cheese

Submitted by: USA WEEKEND columnist Pam Anderson

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.