"First time ever making lasagna, and it was amazing! My husband isn't even a huge fan of lasagna and he loved it! Also, it was incredibly easy." – amandawietfeldt
"Wow, I'm definitely going to be making this one over and over! It's easy to serve since each piece is separate." – KateShaw
"Would make this again in a heartbeat. So easy to throw together—and I love that you don't have to cook the noodles first." – Lcremin86
Recipe of the Day
Kay's Spaghetti and Lasagna Sauce
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.
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