Daily Lasagna Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Lasagna   
Photo of: Chicken Divan Lasagna

Chicken Divan Lasagna

Provided by: Melissa
A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked. 
More Daily Recipes for Lasagna
Vegetarian Lasagna   
Photo of: Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52 
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. 
Chicken Lasagna   
Photo of: Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna

Submitted by: fotoe!78 
Home Town: Green Bay, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation. 
Eggplant Lasagna   
Photo of: Vegetarian Four Cheese Lasagna

Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52 
Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella. 
Spinach Lasagna   
Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN 
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 
Zucchini Lasagna   
Photo of: Easy Roasted Vegetable Lasagna

Easy Roasted Vegetable Lasagna

Submitted by: cookntraveler 
Living In: Franklin, Tennessee, USA
Zucchini, bell peppers, mushrooms, and onion are roasted in the oven before being layered between noodles, tomato sauce, and plenty of mozzarella and Parmesan cheese. 
Meat Lasagna   
Photo of: Classic Lasagna

Classic Lasagna

Submitted by: Barb R 
Home Town: Des Moines, Iowa, USA
Living In: Powell, Ohio, USA
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day. 

 
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