Daily Lasagna Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Lasagna   
Photo of: Italian Sausage and Mushroom Lasagna with Bechamel Sauce

Italian Sausage and Mushroom Lasagna with Bechamel Sauce

Provided by: Valerie's Kitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese. 
More Daily Recipes for Lasagna
Vegetarian Lasagna   
Photo of: Gina's Creamy Mushroom Lasagna

Gina's Creamy Mushroom Lasagna

Submitted by: Gina 
Home Town: Toronto, Ontario, Canada
Sliced mushrooms, red bell peppers, and shallots are layered with a smooth and creamy white sauce in this delicious vegetarian lasagna. 
Chicken Lasagna   
Photo of: Chicken Lasagna II

Chicken Lasagna II

Provided by: Christine
A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna. 
Eggplant Lasagna   
Photo of: Eggplant Lasagna

Eggplant Lasagna

Submitted by: GENKIANNA 
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. 
Spinach Lasagna   
Photo of: Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

Provided by: Juanita Peek
Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight. 
Zucchini Lasagna   
Photo of: Summer Lasagna

Summer Lasagna

Submitted by: PATRICIA MARY 
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious! 
Meat Lasagna   
Photo of: Simply Traditional Lasagna

Simply Traditional Lasagna

Submitted by: Sophie 
Living In: Colusa, California, USA
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad. 

 
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