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Homemade Pasta

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Homemade Noodles

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Kaese Spaetzle

DAILY RECIPE

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.

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From homey egg noodles to elaborate stuffed ravioli, these fresh pasta recipes will please the whole family.

How to Make Fresh Pasta

Homemade pasta takes a little extra time, but it’s not difficult to make. Follow these tips in our Advice article.

How to Make Egg Pasta (Video)

Fresh pasta can be rolled out by hand, by a hand-cranked machine, or with electric mixer attachments. See our video for tips.

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NEWEST HOMEMADE PASTA RECIPES

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Homemade Four Cheese Ravioli

Submitted by: Callie1025

Home Town: Rockwall, Texas, USA

Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.

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Vareniky

Submitted by: Ukrainian Chef

Living In: Kiev, Kiev (Special City), Ukraine

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

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Granny's Homemade Noodles

Submitted by: poetryeffect

Living In: Humboldt, Iowa, USA

This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.

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Grandma's Noodles II

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

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Grandma's Butter Noodles

Submitted by: MOMOFADDY

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

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