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Homemade Pasta

 

DAILY RECIPE

Pasta for Don and His Loves

SUBMITTED BY: Gurtess Smyrnakins 

The soy flour in this version helps to make a tender pasta without eggs or dairy.

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NEWEST HOMEMADE PASTA RECIPES                    


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Granny's Homemade Noodles

Submitted by: poetryeffect 
Living In: Humboldt, Iowa, USA
This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. 
5 stars: 13 ratings
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Grandma's Butter Noodles

Submitted by: MOMOFADDY 
Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry. 
4.94 stars: 17 ratings
READ REVIEWS (14)
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Spinach Noodles

Submitted by: Bernice Smith 
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.' 

TOP HOMEMADE PASTA RECIPES

4.76 stars: 224 ratings
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Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 
4.89 stars: 71 ratings
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Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
4.76 stars: 21 ratings
READ REVIEWS (18)
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A Farewell to Basil Fettuccine

Submitted by: Gypsy 
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 
 
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