recipes

Showing: Afghan Tomato Soup (Aush Goshti) - Chicken Alfredo

Photo of: Afghan Tomato Soup (Aush Goshti)

Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks! 
This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages. 
Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 
Photo of: Alfredo Light

Alfredo Light

Submitted by: Dorothy 
Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream. Parmesan cheese gives it just the right zing. Add sauteed onions and garlic and lightly cooked broccoli, and you have a terrific dish! 
Photo of: Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi 
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish. 
Photo of: Asparagus Ham Fettuccine

Asparagus Ham Fettuccine

Submitted by: Rebecca Baird 
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person. 
Photo of: Asparagus Portobello Pasta

Asparagus Portobello Pasta

Submitted by: Jared Zimmerman 
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.  
Photo of: Aush (Afghani Chili)

Aush (Afghani Chili)

Submitted by: Bonnie C 
Home Town: The Villages, Florida, USA
This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey. 
Photo of: Baked Fettuccine Lasagna

Baked Fettuccine Lasagna

Submitted by: MARBALET 
Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. 
Photo of: Baked Fettucheesy

Baked Fettucheesy

Submitted by: veggigoddess 
Fettuccine pasta is baked with cream and three types of cheese. 
Photo of: Best Italian Sausage Soup

Best Italian Sausage Soup

Submitted by: Perri Pender 
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. 
Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: LINJO 
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 
Photo of: Blue Cheese Fettucine

Blue Cheese Fettucine

Submitted by: rua 
Home Town: Kilkenny, County Kilkenny, Ireland
Living In: Amsterdam, Noord-Holland, Netherlands
This simple, delicious, and creamy vegetarian pasta dish features sauteed zucchini with garlic, white wine, cream, and blue cheese. 
Photo of: Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

Submitted by: Steve Slayton 
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. 
Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 
Photo of: Broccoli Fettuccine

Broccoli Fettuccine

Submitted by: Dorothy Elliott 
This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois 
Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed 
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley 
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: Carrie's Artichoke and Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta

Submitted by: CARRIE33 
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe. 
Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: Jody Stewart 
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up. 
Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: LISABERG 
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. 
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