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Fettuccini : Top 20

 
Photo of: Fettuccine Alfredo

Fettuccine Alfredo

Submitted by: Moriah Earl
Provided by: Taste of Home
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish. 
Photo of: Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Submitted by: Angie Medearis
Provided by: Cooking for 2
Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion. 
Photo of: Chicken Milano

Chicken Milano

Submitted by: Holly
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. 
Photo of: Cajun Seafood Pasta

Cajun Seafood Pasta

Submitted by: Star Pooley
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 
Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy! 
Photo of: Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

Submitted by: Emily
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Fettuccine with Sweet Pepper-Cayenne Sauce

Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta. 
Photo of: Best Italian Sausage Soup

Best Italian Sausage Soup

Submitted by: Perri Pender
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. 
Photo of: Chicken Tequila Fettuccini

Chicken Tequila Fettuccini

Submitted by: Behr Kleine
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish. 
Photo of: Fettuccini with Mushroom, Ham and Rose Sauce

Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn
Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite. 
Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: Lisa B.
Quick and easy dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. 
Photo of: Shrimp Fettucine Alfredo

Shrimp Fettucine Alfredo

Submitted by: Tiffany
Living In: Atlanta, Georgia, USA
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. 
Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: Linda Johnson
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 
Photo of: Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer. 
Photo of: Carrie's Artichoke and Sun-dried Tomato Pasta

Carrie's Artichoke and Sun-dried Tomato Pasta

Submitted by: Carrie
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe. 
Photo of: Fettuccini Carbonara

Fettuccini Carbonara

Submitted by: Sarah W. Lennox
Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini. 
Photo of: Homemade Chicken Fettuccine

Homemade Chicken Fettuccine

Submitted by: Tory
Home Town: Mcgregor, Minnesota, USA
Living In: Swanville, Minnesota, USA
Chunks of chicken in a creamy mushroom and parmesan sauce. 
Photo of: Baked Fettuccine Lasagna

Baked Fettuccine Lasagna

Submitted by: Holly
Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. 
Photo of: Fettuccini Tomato Rustica II

Fettuccini Tomato Rustica II

Submitted by: Marc
Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes. 

 
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