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Easy Fettuccine Primavera

Submitted by: Ragu®

Try using frozen vegetables that steam in their own bag!

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Chicken Alfredo with Fettuccine

Submitted by: Ragu®

Also delicious with sliced grilled chicken!

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Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli

A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal.

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Crawfish Fettuccine

Submitted by: SELINAG

Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe.

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Fettuccine Bombay

Submitted by: Bill Ligertwood

Home Town: Edmonton, Alberta, Canada

Living In: Kamloops, British Columbia, Canada

Italy meets India in this delicious variation on the usual tomato sauce.

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Afghan Tomato Soup (Aush Goshti)

Submitted by: Sumaia Cooks!

This beef and tomato soup is lemony and seasoned with dill and cilantro. It makes a popular first course and is a crowd pleaser for all ages.

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PHILADELPHIA Smarter Fettuccine Alfredo

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Enjoy alfredo again. This creamy sauce is guilt-free when prepared with light cream cheese and reduced-fat parmesan cheese.

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Aush (Afghani Chili)

Submitted by: Bonnie C

Home Town: The Villages, Florida, USA

This is a delicious and exotic alternative to American style chili. It's not too spicy, but combines intriguing flavors. It may be cooked in a slow cooker, dutch oven, or soup pot. Try it also with ground lamb or ground turkey.

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Group Effort Pasta

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Nancy offered her cheese, Alyssa suggested the red peppers, and Christy thought the spinach seemed like a good idea. It all came together deliciously!

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Crab Alfredo

Submitted by: LisaJ

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

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Joel's Jerk Chicken Pineapple Pasta

Submitted by: Sarah S.

Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken.

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Rattlesnake Pasta

Submitted by: ZLATKO MUMINOVIC

Home Town: Zenica, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

Living In: Bowling Green, Kentucky, USA

This recipe for rattlesnake fettucine can be made with chicken if it suits your tastes. The recipe is loaded with summer vegetables and Cajun spices for a fully satisfying one dish meal.

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Turkey Pasta Primavera

Submitted by: Marilyn Schafer

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

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Chicken Alfredo

Submitted by: Jody Stewart

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up.

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Flavorful Fettuccine

Submitted by: Edna Colburn

'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona.

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Herbed Chicken Fettuccine

Submitted by: Kathy Kirkland

Savory seasonings add zip to these moist chicken strips tossed with pasta. 'Every time I fix this dish, the kids ask for more,' reports Kathy Kirkland of Denham Springs, Louisiana. 'It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal.'

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Spicy Scallop Fettuccine

Submitted by: Dot Christiansen

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. 'It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together,' she hints. 'It's well worth it!'

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Broccoli Fettuccine

Submitted by: Dorothy Elliott

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois