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DAILY RECIPE

Olive Blasta Pasta

SUBMITTED BY: Jodi L. Rice

Fettuccini tossed with sauteed chicken, green onion, black olives, and sun-dried tomatoes flavored with garlic, basil and parsley.

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NEWEST FETTUCCINI RECIPES

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Creamy Shrimp Alfredo with Tomato and Basil

Submitted by: Bertolli

In this crowd-pleasing, easy dinner, fettuccine noodles are served with shrimp in a tomato cream sauce.

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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Bertolli Creamy Fettuccine Primavera

Submitted by: Bertolli

A colorful assortment of fresh vegetables cooked to crisp-tender doneness, simmered quickly with a creamy Alfredo sauce, and served over hot fettucine makes a quick and tasty one-dish meal.

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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

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Cajun Seafood Pasta

Submitted by: Star Pooley

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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