recipes

Egg Noodles

 
Photo of: Pasta With Spinach Sauce - Recipe of the Day
PHOTO BY: terka

DAILY RECIPE

Pasta With Spinach Sauce

SUBMITTED BY: Heidrun Wilson 

Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.

Full Recipe    More Recipes Like This     More Daily Recipes

Customize Your Profile

Customize Your Profile

Get your Allrecipes personal web address!

FIND OUT HOW

Dry Pasta

Fresh Pasta

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

Spaghetti and Meatballs

Family Favorites - Pasta

Pasta is a family favorite due to its ease of preparation, its versatility, and because it is so good! Find recipes here.

Alfredo Sauce

Cheese and Cream Sauces

Cream-based sauces are rich and satisfying. Find recipes here for Alfredo, bechamel, gorgonzola sauce, and more.

SIGN UP TODAY!

NEW Healthy Bites

Eat smart and live well. Get the new and improved weekly Healthy Bites newsletter.

SIGN UP TODAY!

NEWEST EGG NOODLES RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Porkolt (Hungarian Stew) Made With Pork

Submitted by: Fishwrap 
This recipe for Hungarian stew made with pork is seasoned with paprika and served over egg noodles. 

Spinach Kugel

Submitted by: BAKERJOY 
Serve this kugel at your next gathering and you'll have no trouble getting your guests to eat their spinach. It's rich with eggs, sour cream, egg noodles, and butter -- and serves a crowd. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 

TOP EGG NOODLES RECIPES


Egg Noodles

Submitted by: Linda 
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky. 

Grandma's Noodles II

Submitted by: Sandy 
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 

Classic Chicken Noodle Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?