Daily Pasta Recipes - Allrecipes.com

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Daily Recipes for:     2013  
Daily Recipe for Pasta   
Photo of: Chicken-Stuffed Shells with Sherry Sauce

Chicken-Stuffed Shells with Sherry Sauce

Provided by: LINDA W.
Living In: Tewksbury, Massachusetts, USA
Manicotti shells are stuffed with a chicken, thyme, shiitake and button mushrooms and Gruyere, baked in a sherry butter sauce, topped with Parmesan and served hot. 
More Daily Recipes for Pasta
Homemade Pasta   
Photo of: Eggless Pasta

Eggless Pasta

Provided by: Webby
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers. 
Pasta Sauce   More Daily Recipes »
Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 
Fettuccini   
Photo of: Brandied Shrimp with Pasta

Brandied Shrimp with Pasta

Provided by: Steve Slayton
Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. 
Lasagna   More Daily Recipes »
Photo of: Lasagna Spirals

Lasagna Spirals

Submitted by: KATRINA 
A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles. The noodles are rolled into spirals and baked with spaghetti sauce and Parmesan cheese. 
Spaghetti   
Photo of: Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn 
Living In: Buffalo, New York, USA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! 
Macaroni and Cheese   More Daily Recipes »
Photo of: Tim's Mac and Cheese

Tim's Mac and Cheese

Submitted by: PASTABOY 
A scrumptious bread and butter crust makes this baked casserole extra tasty. Lots of sharp Cheddar cheese goes into a simple white sauce of flour and milk, then the pasta and cheese go for a bake with bits of buttered bread over the top. 
Pasta by Shape   More Daily Recipes »
Photo of: Zucchini with Farfalle

Zucchini with Farfalle

Provided by: dave
Enjoy the fresh taste of zucchini, lightly sauteed in oil and draped with a garlicy cream sauce. Toss with hot pasta and Parmesan cheese, then serve immediately with more cheese grated on top. 
Asian Noodles   
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 
Egg Noodles   
Photo of: Grandma's Noodles II

Grandma's Noodles II

Provided by: Sandy
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths! 
Gnocchi   
Photo of: Wasabi Pea Gnocchi

Wasabi Pea Gnocchi

Submitted by: DCKatie 
This recipe uses peas and wasabi to add color and flavor to take these potato gnocchi beyond the traditional style. 
Tetrazzini   More Daily Recipes »
Photo of: Turkey Tetrazzini

Turkey Tetrazzini

Provided by: Earla Taylor
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. 
Pasta Primavera   
Photo of: No-Cream Pasta Primavera

No-Cream Pasta Primavera

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish. 
Beef Stroganoff   
Photo of: Beef Stroganoff with White Wine

Beef Stroganoff with White Wine

Submitted by: LAUREY 
This stroganoff recipe makes a thinner sauce with basil, thyme, oregano, and white wine, to be better served over rice as opposed to noodles. 

 
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