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Daily Recipes for: 2013

Daily Recipe for Pasta

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Andrea's Pasta Fagioli

Provided by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Homemade Pasta

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If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

Pasta Sauce More Daily Recipes »

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Amazing Sun-Dried Tomato Cream Sauce

Submitted by: ~KAREN~

This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Fettuccini

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Fettuccine Alfredo with Ham

Provided by: Margie Tefel

Cream and ham with Parmesan and a touch of butter.

Lasagna More Daily Recipes »

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Convenient Vegetarian Lasagna

Submitted by: Kimber

A meatless layered lasagna with carrots, broccoli, bell pepper and onion.

Spaghetti

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American-Italian Pasta Salad

Provided by: Carol Emory

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.

Macaroni and Cheese More Daily Recipes »

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Bohemian Macaroni and Cheese

Provided by: Rob

Embellish a box of macaroni and cheese with bell pepper, onion, tomato and crumbled bacon, then make it extra special by baking a crispy crust on top.

Pasta by Shape More Daily Recipes »

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Shrimp Durango

Provided by: Bill Echols

Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.

Asian Noodles

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Cold Szechuan Noodles and Shredded Vegetables

Provided by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

Egg Noodles

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Simple Hamburger Stroganoff

Provided by: Jessica

I've always loved the taste of a good stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy stroganoff.

Gnocchi

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Cabbage and Noodles with Ham

Submitted by: Scott K

Home Town: Johnstown, Pennsylvania, USA

Living In: Ebensburg, Pennsylvania, USA

Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. It is a great way to use leftover ham.

Tetrazzini More Daily Recipes »

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

Pasta Primavera

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No-Cream Pasta Primavera

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

Beef Stroganoff

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Mitzie's Beef Stroganoff

Submitted by: JARRIE

Living In: Richmond, Virginia, USA

This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.