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Daily Recipes for: 2013

Daily Recipe for Pasta

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Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Provided by: AIRAMA

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round.

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Homemade Pasta

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Basic Pasta

Provided by: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Fettuccini

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Fettuccini al Fungi

Provided by: Marah

Three varieties of mushrooms sauteed with garlic and olive oil blend beautifully with nutty pesto, milk and cream cheese to make a sumptuous sauce with delightful earthy tones to toss with hot fettuccini.

Lasagna More Daily Recipes »

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Easy Spinach Lasagna with White Sauce

Provided by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

Spaghetti

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Spaghetti Carbonara I

Provided by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

Macaroni and Cheese More Daily Recipes »

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Shannon's Smoky Macaroni and Cheese

Submitted by: S.Michael

Home Town: Carmel, Indiana, USA

Living In: Louisville, Kentucky, USA

Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.

Pasta by Shape More Daily Recipes »

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Farfalle Special

Provided by: Venia

Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.

Asian Noodles

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Asian Noodle Salad

Provided by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

Egg Noodles

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Noodles Alfredo

Submitted by: WILDFLOWER12

Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles.

Gnocchi

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Gnocchi in Fontina Sauce

Submitted by: jensenly

Living In: Long Beach, California, USA

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

Tetrazzini More Daily Recipes »

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Turkey Mushroom Tetrazzini

Submitted by: Bethe

Home Town: Eugene, Oregon, USA

Living In: Aurora, Oregon, USA

This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

Pasta Primavera

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Lemon Orzo Primavera

Submitted by: LitleLisa1

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Beef Stroganoff

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