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Daily Recipes for: 2013

Daily Recipe for Pasta

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Chicken Noodle Casserole I

Provided by: Dawne

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

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Homemade Pasta

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Whole Wheat Pasta

Submitted by: Gina

Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer with the kneading hook.

Pasta Sauce More Daily Recipes »

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Fresh Tomato Basil Sauce

Submitted by: MINDIM

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Fettuccini

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Fettuccine in Creamy Mushroom and Sage Sauce

Submitted by: BRIGIT

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

Lasagna More Daily Recipes »

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Polish Style Lasagna

Provided by: Kim

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Spaghetti

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Sharese's Spaghetti Salad

Submitted by: KARINICHOLS

Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.

Macaroni and Cheese More Daily Recipes »

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Old Fashioned Mac and Cheese

Submitted by: JAYDE175

This is a classic recipe for macaroni and cheese. The kids will love this!

Pasta by Shape More Daily Recipes »

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Tasty Tortellinis

Provided by: Nancy R.

Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.

Asian Noodles

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Quick and Easy Pancit

Provided by: Heather Maurer

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

Egg Noodles

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Egg Noodles

Provided by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

Gnocchi

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Sweet Potato Gnocchi

Submitted by: ELA33INE

Home Town: Vancouver, Washington, USA

A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.

Tetrazzini More Daily Recipes »

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Kristi's Tetrazzini

Provided by: Joanne Choquette

Tender morsels of poached chicken are baked in a noodle casserole with a delectable blend of cream of chicken soup, mushrooms, broccoli, celery and onion. Shredded Cheddar and mozzarella cheese are sprinkled over the top before baking.

Pasta Primavera

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Pasta Primavera with Smoked Gouda

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Beef Stroganoff

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Chef John's Classic Beef Stroganoff

Submitted by: Chef John

Living In: San Francisco, California, USA

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.