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Daily Recipes for: 2013

Daily Recipe for Pasta

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Poor Man's Shrimp

Provided by: WALLEN

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

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Homemade Pasta

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Grandma Randolph's Noodles

Provided by: Colette

Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Pasta Sauce More Daily Recipes »

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

Fettuccini

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Baked Fettuccine Lasagna

Submitted by: MARBALET

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.

Lasagna More Daily Recipes »

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White Cheese Chicken Lasagna

Provided by: Lisa Humpf

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Spaghetti

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Spaghetti Carbonara I

Provided by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

Macaroni and Cheese More Daily Recipes »

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Chef John's Macaroni and Cheese

Submitted by: Chef John

Living In: San Francisco, California, USA

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.

Pasta by Shape More Daily Recipes »

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Vegetable Curry Couscous

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

A variety of colorful veggies like red bell peppers, carrots, and leeks make this interesting couscous side dish versatile. Raisins, currants, curry powder, and sliced almonds on top add touches of exotic flavor.

Asian Noodles

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Company Couscous

Submitted by: NTREMPE

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Egg Noodles

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Beef Tips and Noodles

Provided by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Gnocchi

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