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Daily Recipes for: 2008

Daily Recipe for Pasta

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Elegant Orzo with Wilted Spinach and Pine Nuts

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

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Homemade Pasta

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If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

Pasta Sauces More Daily Recipes »

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Mushroom Sauce

Submitted by: Karen

Mushrooms and bell peppers, sauteed with onions and butter until perfectly tender, are stirred with cream of chicken soup and a bit of milk, then cooked until the flavors meld. Use this sauce layered in lasagna or tossed with hot pasta.

Pasta Salads

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

Fettuccini

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Fettuccini Alfredo VI

Submitted by: Lauren Skrobot

Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two.

Lasagna

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Lasagna Spirals

Submitted by: Susan Harshbarger

A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles. The noodles are rolled into spirals and baked with spaghetti sauce and Parmesan cheese.

Spaghetti

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Italian Pasta Veggie Salad

Submitted by: Rhonda

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

Macaroni and Cheese

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Baked Macaroni and Cheese II

Submitted by: Renee

Your basic macaroni and cheese gets a colorful lift from stewed tomatoes, while sharp white Cheddar cheese gives the dish that extra bite. More cheese and dry bread crumbs bake into a golden brown crust on the top.

Ravioli and Tortellini

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Baked Ravioli

Submitted by: Pati

Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection.

Pasta by Shape More Daily Recipes »

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To Die For Fettuccini Alfredo

Submitted by: Michelle Barr

This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper.

Asian Noodles

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Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek

Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.

Egg Noodles

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Layered Egg Noodle Bake

Submitted by: Donna

Tender egg noodles are topped with a hearty layer of ground beef simmered with tomatoes, mushrooms, bell pepper and a host of seasonings. Spoon a tangy blend of sour cream, cream cheese, green onion and Parmesan cheese over the top and bake.

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