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Showing: A Pad Thai Worth Making - Cold Szechuan Noodles and Shredded Veg…
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(24)
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A Pad Thai Worth Making
Submitted by:
Fatty Arbuckle
Home Town:
St. Catharines
,
Ontario
,
Canada
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
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(7)
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Afghan Beef Raviolis (Mantwo)
Submitted by:
AMANDA1432
Home Town:
Hopewell Junction,
New York
,
USA
Living In:
Baltimore
,
Maryland
,
USA
Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist.
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(8)
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Asian Noodle and Pasta Salad
Submitted by:
Lori Buckridge
When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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(11)
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Asian Noodle Salad
Submitted by:
Christine
This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.
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(4)
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Asian Noodle Toss
Submitted by:
Clara Coulston
Provided by:
Simple & Delicious
Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.
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(10)
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Asian Noodles
Submitted by:
Christine L.
For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.
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(4)
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Asian Noodles with Chicken
Submitted by:
Kristin Arnett
Provided by:
Taste of Home
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
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(7)
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Asian Pasta Salad
Submitted by:
Cathy P.
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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(182)
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Asian Salad
Submitted by:
Juanita Peek
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.
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(34)
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Bechamel Chicken Pasta
Submitted by:
MUSLIMMOMMA
Home Town:
New Orleans
,
Louisiana
,
USA
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.
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(89)
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Broccoli Beef II
Submitted by:
Jolene
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce.
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(5)
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Bulgur Pilaf with Lamb
Submitted by:
Takako
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.
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(54)
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Chap Chee Noodles
Submitted by:
Chris J
Home Town:
Bellingham
,
Washington
,
USA
Living In:
Renton
,
Washington
,
USA
A Korean style noodle dish made with meat and vegetables.
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(8)
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Chicken and Cold Noodles with Spicy Sauce
Submitted by:
Christine L.
Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!
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(20)
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Chicken Lo Mein
Submitted by:
Jennifer Suster
Provided by:
Taste of Home
Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.
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(1)
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Chicken Spaghetti Salad
Submitted by:
Holly Siphavong
Provided by:
Cooking for 2
'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California.
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(41)
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Chinese Cold Pasta Salad
Submitted by:
Julie MacLaren
Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.
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(36)
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Chinese Fried Noodles
Submitted by:
Karen
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy.
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(4)
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Chinese Noodle Pancakes with Asparagus
Submitted by:
Jen
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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(21)
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Cold Szechuan Noodles and Shredded Vegetables
Submitted by:
Juanita Peek
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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