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Showing: A Pad Thai Worth Making - Chinese Fried Noodles

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Afghan Beef Raviolis (Mantwo)

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist.

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Asian Noodle and Pasta Salad

Submitted by: Lori Buckridge

When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

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Asian Noodle Salad

Submitted by: Christine

This Asian salad has a decidedly Italian twist. A ginger-soy-rice-wine sauce is tossed into a bowl of just-cooked pasta, shiitake mushrooms and red bell peppers. A sprinkle of parsley and it 's done.

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Asian Noodle Toss

Submitted by: Clara Coulston

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Asian Noodles

Submitted by: Christine L.

For an exotic, earthy flavor add sliced shiitake mushrooms and bell peppers to a pot of boiling capellini. Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.

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Asian Noodles with Chicken

Submitted by: Kristin Arnett

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

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Asian Pasta Salad

Submitted by: Cathy P.

Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.

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Asian Salad

Submitted by: Juanita Peek

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

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Authentic Pad Thai

Submitted by: Allrecipes

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

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Authentic Pad Thai Noodles

Submitted by: Julia

Living In: Montreal, Quebec, Canada

Make your own pad Thai recipe at home using this simple recipe of rice noodles cooked with scrambled egg and tofu and topped with a perfectly-balanced sauce.

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Bechamel Chicken Pasta

Submitted by: Maryam

Home Town: New Orleans, Louisiana, USA

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.

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Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA

Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.

Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare!

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Chicken Lo Mein

Submitted by: Jennifer Suster

Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful.

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Chicken Sotanghon

Submitted by: lola

Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.

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Chicken Spaghetti Salad

Submitted by: Holly Siphavong

'I make this quick dish when I'm in a hurry and don't want a huge meal,' notes Holly Siphavong, Eureka, California.

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Chinese Cold Pasta Salad

Submitted by: Julie MacLaren

Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.

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