recipes

Asian Noodles

 

DAILY RECIPE

Duck Legs in Green Curry

SUBMITTED BY: EMILIEJANE 

Spicy Thai curry sauce complements the rich flavor of duck legs.

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Yakisoba Chicken

The Global Pantry: Japan

Udon noodles, made from wheat, and soba--from buckwheat flour--are staples in Japanese cuisine. Read more in our Advice article.

Shrimp and Sugar Snap Peas

Quick and Easy Shrimp (Video)

Try this Asian-inspired dish, Shrimp and Sugar Snap Peas, served on linguini.

Pad Thai

Thai Food

Thai cooks use quick preparations like stir-frying and poaching to emphasize the freshness of choice ingredients.

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NEWEST ASIAN NOODLES RECIPES                    


Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Submitted by: thriftybob 
Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. 

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

TOP ASIAN NOODLES RECIPES


Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU 
Home Town: San Jose, California, USA
Living In: Torrance, California, USA
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. 

Peanut Butter Noodles

Submitted by: Amy Barthelemy 
Living In: Saint Paul, Minnesota, USA
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish. 

Asian Salad

Submitted by: Juanita Peek 
For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce. 
 
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