This linzer augen recipe has been passed down through several generations delivering a soft and flaky almond cookie with raspberry jam filling perfect for the Christmas season.

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Chicken with Artichokes and Sundried Tomatoes

Submitted by: brenibree

Living In: Oregon City, Oregon, USA

Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner.

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Juicy Rib Eyes

Submitted by: JEEPSTER1

Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. Top with sauteed mushrooms and shallots.

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Artichokes French

Submitted by: Diane

Impress your guests with French-inspired pan-fried artichoke hearts drizzled with a sherry reduction sauce.

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Fresh Sauce With Artichokes and Pine Nuts

Submitted by: JoeO

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Vineland, New Jersey, USA

Fresh tomatoes are simmered with artichoke hearts and toasted pine nuts transforming into a flavorful and delicious Italian-inspired sauce for your favorite pasta.

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Roasted Vegetable Salad

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.

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Italian Stuffed Chicken Breast

Submitted by: CSLUSH

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.

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Pan-Roasted Marble Potatoes

Provided by: Food Wishes

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.

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Chef John's New Orleans-Style Barbequed Shrimp

Provided by: Food Wishes

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

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Coconut Cupcakes

Submitted by: Jessica

Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.

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Baked Goat Cheese Caprese Salad

Provided by: Food Wishes

Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.

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