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Chef John's Monte Cristo Benedict

Provided by: Food Wishes

Pan-fried French toast forms the basis for a delectable brunch main dish when topped with ham, 2 kinds of cheese, and perfectly poached eggs for a twist on the Monte Carlo sandwich.

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Quick and Easy Mexican Pizza

Submitted by: Marcia

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Quick and easy Mexican pizzas are ready in just minutes, thanks to this 5 ingredient recipe.

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Chef John's Lemon Bars

Provided by: Food Wishes

An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.

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Tomato, Tuna, and Bean Salad

Submitted by: Marcia

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Tuna, tomatoes, and white kidney beans are tossed in a nice dill dressing making the perfect salad for lunch or picnics.

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Mama's Lasagna Scramble

Submitted by: Lisa

Home Town: Ridgefield, Washington, USA

Cavatappi, or corkscrew, pasta is baked with ground beef, tomatoes, and feta creating a comforting weeknight baked pasta.

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Easy Mini Bagel Pizzas

Submitted by: LEANANSIDHE

Mini pizza bagels make a quick and easy meal kids and adults will love to create for themselves.

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Hamburger Corn Soup

Submitted by: Meemps

Home Town: Oakland, Maryland, USA

With ground beef, plenty of corn, and potatoes, this easy soup is thick and hearty enough to be a meal on its own.

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Karin's Veggie Calzones

Submitted by: Autumn Pumpkin

Home Town: Denver, Colorado, USA

Living In: Sioux Falls, South Dakota, USA

These vegetarian calzones are chock full of veggies. Make it your own by adding your favorites, such as spinach, mushrooms, zucchini, artichokes, and olives.

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Cauliflower Au Gratin

Submitted by: amy w

Living In: Rosenhayn, New Jersey, USA

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

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Pot Roast

Submitted by: Linda C.

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

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Tongue Tinglin Wasabi Dressing

Submitted by: Gramma in MT

This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.

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Ginger and Lime Salmon

Submitted by: janaluwho

Home Town: Kettering, Ohio, USA

Living In: Centerville, Ohio, USA

Fresh ginger and lime slices are arranged atop a salmon fillet and broiled in this refreshing main course perfect for summer evenings.

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Pasta Primavera in Light Pink Cream Sauce

Submitted by: Jcd317

Roasted vegetables are tossed with farfalle pasta and a made-from-scratch pink sauce, delivering a delightful weeknight or dinner party-worthy meal.

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All-Purpose No-Salt Seasoning Mix

Submitted by: PJango

Home Town: Torrance, California, USA

A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.

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Vegetarian Tofu and Nut Loaf

Submitted by: Corinne K.

This protein-packed vegetarian meatloaf uses a seasoned puree of tofu and walnuts as the base and packs in the traditional additions of mushroom, onion, and celery.

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Chicken Salad with Grapes and Apples

Submitted by: aravis121

This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.

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Curry Chicken Salad with Grapes

Submitted by: KJ0601

Living In: Iowa City, Iowa, USA

Curry chicken salad with grapes, almonds, and parsley is a nice salad topper, filling for a croissant, or a snack simply eaten with a fork.

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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.

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