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Showing: Slow Cooker Boneless Turkey Breast - Always Juicy Baked Ham


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Photo of: Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

Submitted by: daddyoftwo83 
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish. 

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Photo of: Blackened Chicken Alfredo Pizza

Blackened Chicken Alfredo Pizza

Submitted by: -KOL- 
Home Town: Provo, Utah, USA
Living In: Springville, Utah, USA
This exquisite pizza takes time, because it's made completely from scratch. Rich Alfredo sauce and spicy blackened chicken top the homemade crust. 

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Photo of: Roast with Gravy

Roast with Gravy

Submitted by: csljh2000 
Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make. 

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Photo of: Just Like Wendy's(R) Chili

Just Like Wendy's® Chili

Submitted by: tjy99 
Living In: Big Timber, Montana, USA
Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion and shredded cheese. 

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Photo of: Big D's Mushroom and Cheese-Stuffed Venison Loaf

Big D's Mushroom and Cheese-Stuffed Venison Loaf

Submitted by: Dave Eilts 
Living In: Gaylord, Michigan, USA
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist. 

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Photo of: Grandma's Leftover Turkey Pot Pie

Grandma's Leftover Turkey Pot Pie

Submitted by: LALAADAMS 
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.  

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Photo of: Bacon Pork Tenderloin

Bacon Pork Tenderloin

Submitted by: AIMEENTANNER 
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour. 

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Photo of: Sweet Slow Cooker Ham

Sweet Slow Cooker Ham

Submitted by: smoochthechef 
Living In: Oceanville, New Jersey, USA
This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate. 

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Photo of: Pistachio Crusted Rack of Lamb

Pistachio Crusted Rack of Lamb

Submitted by: Chef John 
Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb. 

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Photo of: Lau Lau

Lau Lau

Submitted by: May 
Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed. 

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Photo of: Herb and Beer Braised Rabbit

Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan 
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 

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Photo of: Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

Submitted by: shasty 
Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA
The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles. 

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Photo of: Chicken Salad My Way

Chicken Salad My Way

Submitted by: ILLUMINATIAN 
Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing. 

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Photo of: Braised Rabbit with Mushroom Sauce

Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday 
Home Town: Scranton, Pennsylvania, USA
Living In: Pottstown, Pennsylvania, USA
Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes. 

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Photo of: BBQ Pulled Pork Pizza

BBQ Pulled Pork Pizza

Submitted by: Amie W. 
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. 

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Photo of: Vincenza's Pasta Sauce

Vincenza's Pasta Sauce

Submitted by: Dr. Burnzo 
Home Town: Ashtabula, Ohio, USA
Living In: Cuyahoga Falls, Ohio, USA
Ground beef meatballs are simmered with tomatoes, hot Italian sausage, and pork ribs to make this rich and hearty pasta sauce. 

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Photo of: Tim O'Toole's Famous Stuffed Quahogs

Tim O'Toole's Famous Stuffed Quahogs

Submitted by: Scotty 
Living In: Seattle, Washington, USA
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.  

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Photo of: Sri Lanka Beef Curry

Sri Lanka Beef Curry

Submitted by: Rob 
Living In: Calgary, Alberta, Canada
Roasted curry powder gives this beef curry a traditional Sri Lankan flavor, along with fresh curry leaves and pandan leaf (rampe). 

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Photo of: Kansas Baked Beans

Kansas Baked Beans

Submitted by: CPENDERS 
Living In: Seattle, Washington, USA
Browned ground beef and crispy bacon make these sweet-and-spicy baked beans extra hearty. It's a perfect dish for potlucks. 

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Photo of: Always Juicy Baked Ham

Always Juicy Baked Ham

Submitted by: bitsybites 
Living In: Sherwood Park, Alberta, Canada
A good bottle of beer and frequent basting keeps this ham juicy and moist. 
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