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Recipe of the Day
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
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Watch a very simple method for prepping and roasting turkey.
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From prepping and basting to roasting and carving. Get all the tips you need.
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