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Turkey Wild Rice Soup II

Submitted by: Galynn

Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.

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Leftover Turkey Brunswick Stew

Submitted by: Sapphire

This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.

Not Yet Reviewed!
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Turkey Soup with Dressing Dumplings

Submitted by: Michelle Manning

Home Town: Boston, Massachusetts, USA

Living In: Long Beach, New York, USA

This amazing turkey soup makes excellent use of the leftovers from your Thanksgiving feast, from the turkey carcass to the leftover stuffing.

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Turkey Soup with Root Vegetables

Submitted by: kdonofrio

Parsnip and rutabaga join carrots and celery in this flavorful use of a Thanksgiving turkey carcass.

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Waistline-Friendly Turkey Chili

Submitted by: Kate

Living In: Athens, Ontario, Canada

Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.

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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Turkey Bone Soup

Submitted by: MOLLE888

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.

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Turkey Gumbo

Submitted by: HONEYFROG

A traditional turkey and smoked sausage gumbo is a delicious use for leftover turkey.

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Swanson® Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili.

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Butternut Squash and Turkey Chili

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

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Turkey-Lentil Chili

Submitted by: GG

This bright, delicious lentil chili uses turkey sausage in place of ground beef.

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Tarragon-Turkey Soup

Submitted by: smartin

Home Town: Norfolk, Virginia, USA

Living In: Golden Isles, Georgia, USA

This is a quick, yummy soup perfect for a cool evening.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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COLLEGE INN® Creamy Turkey and Wild Rice Soup

Submitted by: COLLEGE INN® Broth

When the weather's cold, this quick and easy turkey and rice soup is guaranteed to warm you up in no time.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Las Vegas, Nevada, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Spicy Smoked Turkey Soup

Submitted by: Ross B.

Home Town: Macon, Georgia, USA

Living In: Brookfield, Connecticut, USA

Spice up a turkey-vegetable soup with chunky salsa, lime juice, and hot pepper sauce and enjoy a zesty meal. It's a great way to use up that leftover Thanksgiving turkey, too.

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Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen

Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!

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Butternut Squash and Spicy Sausage Soup

Submitted by: DenaInChicago

Home Town: Saint Paul, Minnesota, USA

Living In: Chicago, Illinois, USA

The perfect autumn soup, this hearty dish with a chicken broth base combines baked butternut squash, spicy turkey sausage, white rice, corn, and a dash of heavy cream, if desired.

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Turkey Soup with Slickers

Submitted by: Christine Fleeman

Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.

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Quick Turkey-Bean Soup

Submitted by: Deborah Schermerhorn

This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce.