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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.

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Turkey Bake with Whole Wheat Pasta

Submitted by: Jessica

This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.

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Lighter Lasagna

Submitted by: ZOO66

You'll never miss the full-fat ingredients in this lasagna with rich and delicious layers of low fat pasta sauce, lean ground turkey, and light mozzarella cheese.

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Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana

Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.

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Mexican-Style Spaghetti and Meatballs

Submitted by: Sachin K.

Living In: Chicago, Illinois, USA

Turkey meatballs are spiced up with several varieties of chile pepper in this tasty, south-of-the-border take on spaghetti and meatballs.

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Turketti

Submitted by: Tobi

Home Town: Philadelphia, Pennsylvania, USA

Living In: Alamosa, Colorado, USA

Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.

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Italian Turkey Pasta Skillet

Submitted by: kdonofrio

Here's another use for Thanksgiving turkey leftovers.

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Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Turkey Parmesan Casserole

Submitted by: BREAKSTONE'S

For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad.

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Turkey Pasta Primavera

Submitted by: Marilyn Schafer

This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve them.

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Turkey Florentine

Submitted by: Emily Chaney

'This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy,' adds Emily. 'With the spinach and noodles, it's a hearty meal-in-one.'

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Saucy Turkey

Submitted by: Johnye Masteres

From Rayville, Louisiana, Mrs. Johnnye Masters shares a speedy stovetop dish using cooked turkey. 'The spicy sauce is so quick to stir together because it uses convenience foods such as mustard, ketchup and hot pepper sauce,' she confides.

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Turkey Bow Tie Skillet

Submitted by: Ruth Peterson

'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.'

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Bean and Sausage Rigatoni

Submitted by: Irene Heath

Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.'

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Lemon Turkey with Couscous Stuffing

Submitted by: Kathi Graham

'For a special-occasion main dish that's perfect for a small family gathering, try this moist tender turkey breast with its unusual dressing,' suggests Kathi Graham of Naperville, Illinois. 'Lemon and garlic flavor the meat, while raisins and shredded carrot add sweetness and color to the couscous stuffing.'

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Creamed Turkey with Bow Ties

Submitted by: Cindy Evans

'I created this dish for a church supper one night when I didn't have a lot on hand in my fridge or pantry,' writes Cindy Evans from Sedalia, Missouri. 'I was a hit! Now, I fix it often for my large family. You could also used cooked chicken in place of the turkey.'

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Turkey Manicotti

Submitted by: Mary Gunderson

The addition of wholesome bulgur give extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. --Mary Gunderson of Conrad, Iowa

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Fettuccine Italiana

Submitted by: Janet Quigley

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

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Turkey-Tomato Pasta Sauce

Submitted by: Sherry Hulsman

We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. --Sherry Hulsman of Louisville, Kentucky