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Showing: After-Christmas Turkey Potpie - Chicken Potpies

Photo of: After-Christmas Turkey Potpie

After-Christmas Turkey Potpie

Submitted by: Leona Luecking
Provided by: Taste of Home
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house. 
Photo of: After-Thanksgiving Turkey Soup

After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home
As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina 
Photo of: Annie's Turkey Salad

Annie's Turkey Salad

Submitted by: Ann Sizemore
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste. 

Apple Curry Turkey Pita

Submitted by: MOONNOODLE
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy! 
Photo of: Apple Turkey Potpie

Apple Turkey Potpie

Submitted by: Georgia MacDonald
Provided by: Taste of Home
I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire 
Photo of: Asparagus-Turkey Pasta Toss

Asparagus-Turkey Pasta Toss

Submitted by: Lori Lytton
Provided by: Taste of Home
Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it. 

Au Gratin Turkey Skillet

Submitted by: Ann Wood
Provided by: Simple & Delicious
From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples. 
Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Barbecued Turkey Sandwiches

Submitted by: Barbara Smith
Provided by: Taste of Home
These moist shredded turkey sandwiches from Barbara Smith of Columbus, Ohio are a welcome break from beef barbecue or sloppy joes. The turkey cooks in a tangy sauce made with ketchup, vinegar, Worcestershire sauce and mustard. 
Photo of: Barley Turkey Soup

Barley Turkey Soup

Submitted by: Warrens Constans
Provided by: Taste of Home
Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter. 
Photo of: Black Friday Pie

Black Friday Pie

Submitted by: Joyful Kitchen
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have. 

Not Yet Reviewed!
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Photo of: Broccoli Turkey Salad

Broccoli Turkey Salad

Submitted by: Joyana McShane
Provided by: Simple & Delicious
'This tossed medley of turkey, broccoli, pineapple and greens is very good, especially for a ladies' luncheon,' promises Joyana McShane of El Cajon, California. A refreshing poppy seed dressing is the fast finishing touch. 
Photo of: Brown Rice Turkey Soup

Brown Rice Turkey Soup

Submitted by: Bobby Langley
Provided by: Taste of Home
'I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees,' writes Bobby Langley from Rocky Mount, North Carolina. 'The sweet red pepper is what gives the soup its distinctive flavor.' 
Photo of: Campbell's(R) Turkey and Broccoli Alfredo

Campbell's® Turkey and Broccoli Alfredo

Provided by: Campbell's Kitchen
Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner. 

Cape Cod Turkey Salad

Submitted by: WORKINGGIRL61
Living In: Schenectady, New York, USA
Leftover turkey has a delicious new personality in this tasty salad inspired by New England cranberries and fresh herbs such as parsley and rosemary. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream. 

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Cashew Turkey Pasta Salad

Submitted by: Megan Taylor
Provided by: Taste of Home
This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor 

Cheddar Turkey Casserole

Submitted by: Carol Dilcher
Provided by: Simple & Delicious
Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader. 
Photo of: Cheesy Turkey with Pasta

Cheesy Turkey with Pasta

Submitted by: Susan Bailey
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey. 

Not Yet Reviewed!
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Photo of: Chicken Potpies

Chicken Potpies

Submitted by: Sonuja Blow
Provided by: Taste of Home
My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal. 


 
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