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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Cindy's Turkey Salad

Submitted by: SYNDI111

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

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Wild Rice Turkey Dish

Submitted by: Jane Pleiman

My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift.

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Simple Kale Soup

Submitted by: humblehammys

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

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Chutney Turkey Salad

Submitted by: Taste of Home Test Kitchen

Any mild white cheese can be substituted for the Monterey Jack.

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This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. --Kim Kirven, Wadsworth, Ohio

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Wild Rice and Turkey Salad

Submitted by: Ginny Schneider

Ginny Schneider of Muenster, Texas serves this tasty main-dish salad for a colorful change of pace. 'Spinach and wild rice provide the refreshing difference,' she remarks. 'Plus it's a great way to use leftover turkey.'

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Cashew Turkey Pasta Salad

Submitted by: Megan Taylor

This is a great way to use up leftover turkey after the holidays. Grilled chicken is as good substitute. --Megan Taylor

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Turkey Pot Pie I

Submitted by: Linda

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Easy Turkey Tetrazzini

Submitted by: ONE+ONE

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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Turkey Pot Pie II

Submitted by: Diane

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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Southwestern Turkey Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

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Southwestern Turkey Casserole

Submitted by: Carrie Spencer

Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.

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Turkey a la King

Submitted by: KARIN

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

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Kentucky Hot Brown

Submitted by: KLVAUGHN

Home Town: Nashville, Tennessee, USA

If you're a southern belle or gentleman at heart you have to try this one! Hot turkey over hot toast and smothered in a buttery sauce. There are two things Kentucky does right--horse racing and the hot brown. This is also great for Thanksgiving leftovers!

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Turkey Potato Casserole

Submitted by: PEGGIKAYE EAGLER

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.