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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Dad's Leftover Turkey Pot Pie

Submitted by: Rob N.

Home Town: Walnut Creek, California, USA

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

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Chutney Turkey Salad

Provided by: Taste of Home

Any mild white cheese can be substituted for the Monterey Jack.

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Grandma Carlson's Turkey Pot Pie

Submitted by: WisconsinSweets

Home Town: Woodstock, Illinois, USA

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

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'With a little mixing and a little fixing, you can put together these spicy burritos in a hurry,' promises Pauline Hershberger of Lott, Texas. 'Zap them in the microwave and put a family-pleasing dinner on the table in no time.'

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Grandma's Leftover Turkey Pot Pie

Submitted by: LALAADAMS

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.

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Brie's Turkey and Cranberry Dog Bones

Submitted by: apple.strudel

Home Town: Bakewell, Derbyshire, England, U.K.

Living In: Naperville, Illinois, USA

Every good doggie will love finding these holiday treats in his stocking or under the tree.

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Cranberry Turkey Salad

Provided by: Taste of Home

This recipe is most treasured because it's from my husband's grandmother. A savory turkey salad is cleverly topped with cranberry-raspberry gelatin for an eye-catching dish. --Kim Kirven, Wadsworth, Ohio

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Thanksgiving Leftover Wontons with Cranberry Salsa

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.

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Just Another Turkey Pot Pie

Submitted by: semi-awesome cook

Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.

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Turkey Filled Omelette

Submitted by: chefblackhat

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

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Turkey Pot Pie I

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

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After-Thanksgiving Turkey Soup

Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Turkey Tetrazzini II

Submitted by: ANNOFBEV

This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!

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Turkey Pot Pie

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Easy Turkey Tetrazzini

Submitted by: ONE+ONE

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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Southwestern Turkey Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

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