The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John bone, stuff, roll, and tie up a turkey.
See how to turn leftovers into a super-simple pot pie.
Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.