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Super-Delicious Zuppa Toscana

Submitted by: souporsweets

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

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Good New Orleans Creole Gumbo

Submitted by: dailyrecipedoctor

A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!

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Easy Sausage Gravy and Biscuits

Provided by: JimmyDean

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

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Chef John's Stuffed Peppers

Submitted by: Chef John

Living In: San Francisco, California, USA

Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.

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Sausage and Cornbread Dressing

Provided by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.

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Bowties with Italian Sausage in a Cream Basil Sauce

Provided by: Johnsonville

This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner.

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Emily's Easy Sausage and Spicy Tomato Dip

Submitted by: Emily

Home Town: Saint Louis, Missouri, USA

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

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Sausage and Zucchini Lasagna

Submitted by: jennkl

Living In: Howell, Michigan, USA

Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Amazing Muffin Cups

Provided by: Johnsonville

Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.

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Black-Eyed Pea Soup

Submitted by: VICOLA

Living In: Amarillo, Texas, USA

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

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Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette

Living In: Winfield, Pennsylvania, USA

If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd.

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Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora

Home Town: Albuquerque, New Mexico, USA

Living In: New York, New York, USA

This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.

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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Submitted by: Mrs Bane

Living In: San Jose, California, USA

Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.

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SC Frogmore Stew

Submitted by: RRADAMS

Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

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