"Very good and perfect for weeknight dinners. Definitely one I'll be using again!" – Jennifer
"I've made this a few times now, and the whole family loves it—all three generations!" – StayHomeCook
"This dish is one of my favorite go-to meals; the only downside is that it's so good, there are rarely any leftovers for the next day's lunch!" – serenitymoon
Recipe of the Day
Easy Cajun Jambalaya
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.
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A simple jambalaya with chicken and kielbasa and a kick that won’t overpower.
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