Daily Sausage Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Sausage    
Photo of: Sausage Casserole I

Sausage Casserole I

Provided by: jfugett
Tender layers of sliced potatoes, onion rings, corn and tomatoes are topped with ground sausage, and then baked into a homey casserole. For best results, use a well-seasoned sausage mixture. 
More Daily Recipes for Sausage
Bratwurst   
Photo of: Honey Mustard Beer Brats

Honey Mustard Beer Brats

Submitted by: RICOCHETRABBIT 
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more). 
Kielbasa   
Photo of: Kielbasa with Peppers and Potatoes

Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney 
Home Town: Wyandotte, Michigan, USA
Living In: Southgate, Michigan, USA
Kielbasa cooked with red and yellow peppers and potatoes. 
Italian Sausage   
Photo of: Sweet Potatoes with Sausage and Peppers

Sweet Potatoes with Sausage and Peppers

Submitted by: Trinity 
Home Town: Nürnberg, Bayern, Germany
Living In: Marshall, Michigan, USA
Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish. All you need is a green salad for a quick meal. 
Homemade Sausage   
Photo of: Italian Style Sausage

Italian Style Sausage

Provided by: Lee Fogle
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning. 
Chorizo   
Photo of: Chicken Chilaquiles

Chicken Chilaquiles

Submitted by: CARRIEANN23 
Home Town: Bakersfield, California, USA
Living In: Orlando, Florida, USA
Based on a traditional Mexican dish, this easy casserole is made with tortilla chips, chicken breast, chorizo and corn, then covered with a creamy green enchilada sauce and baked until bubbly. 

 
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